Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef. Job Description Our Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design,...
Position Summary: The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining consistency in pastry taste and presentation, setting up pastry displays, and ensuring compliance with U.S. Public Health regulations. The role includes...
Hosco Responsibilities - Gestione completa del reparto di pasticceria - Creazione e realizzazione di dessert per ristoranti, banchetti ed eventi - Preparazione di dessert à la carte, buffet, colazioni e prodotti da forno - Sviluppo e aggiornamento delle proposte di pasticceria in linea con il concept del Resort - Coordinamento e formazione del team di pasticceria - Controllo delle materie...
Sirma Hotels spa società di gestione alberghiera e ristorativa, con unità locali a Perugia e Milano, attiva con il Ristorante Collins’ del Sina Brufani di Perugia, albergo 5 stelle lusso, è alla ricerca del seguente profilo: PASTRY CHEF.- almeno 2 anni di esperienza- passione- Cura del dettaglio, ordine e pulizia- capacità di gestire lo stress e periodi di lavoro intenso- buone capacità di...
Gestione completa del reparto di pasticceria Creazione e realizzazione di dessert per ristoranti, banchetti ed eventi Preparazione di dessert à la carte, buffet, colazioni e prodotti da forno Sviluppo e aggiornamento delle proposte di pasticceria in linea con il concept del Resort Coordinamento e formazione del team di pasticceria Controllo delle materie prime, delle scorte e dei...
AziendaCafezal Specialty Coffee Roasters è la prima torrefazione di caffè specialty a Milano, e con molto orgoglio siamo stati eletti "Miglior caffetteria d'Italia in **** - Bar Awards ****", oltre avere 3 chicchi e 3 tazzine sulla guida Gambero Rosso. Cafezal ha 6 punti vendita a Milano, e oltre al caffè, produce internamente tutta la sua pasticceria artigianale e linea di pani. Siamo un'azienda...
L'Hotel Abi d'Oru è una struttura 5 stelle situata nell'incantevole cornice del Golfo di Marinella a soli 20 minuti dall'aeroporto di Olbia SS. Dispone di 131 camere, 3 ristoranti, 3 bar, spiaggia ad uso esclusivo degli ospiti, Kids Club, Spa con area umida e sauna e cabine per i trattamenti benessere, palestra, eliporto e ampio parcheggio. Siamo alla ricerca di un/a Executive Chef a tempo...
EXECUTIVE CHEF San Clemente Palace Venice – Awarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller *****) , this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient...
Villa del Gattopardo, dimora storica di pregio e location esclusiva per eventi di alto profilo, è alla ricerca di un Cuoco di comprovata esperienza, con una visione gastronomica contemporanea, raffinata e coerente con un contesto di eccellenza. Requisiti richiesti Esperienza consolidata in ristoranti fine dining, hotel di lusso o location esclusive Solida formazione tecnica e sensibilità estetica...
As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work...
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie .Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment.Food Preparation: Execute precise and...
As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work...
Position Summary: TheAssistant Pastry Chefsupports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining consistency in pastry taste and presentation, setting up pastry displays, and ensuring compliance with U.S. Public Health regulations. The role includes...
Gestione completa del reparto di pasticceria Creazione e realizzazione di dessert per ristoranti, banchetti ed eventi Preparazione di dessert à la carte, buffet, colazioni e prodotti da forno Sviluppo e aggiornamento delle proposte di pasticceria in linea con il concept del Resort Coordinamento e formazione del team di pasticceria Controllo delle materie prime, delle scorte e dei...
A luxury hotel in Cortina d'Ampezzo is seeking a Pastry Chef to lead the pastry kitchen. The successful candidate will design and execute innovative pastry menus, ensure the quality and presentation of all items, and mentor a dedicated team. This role requires at least 3 years of experience in high-end environments, and fluency in Italian and English is essential. A degree in Culinary Arts or a...
Un resort di lusso in Umbria cerca un professionista della ristorazione per gestire il reparto di pasticceria. I candidati dovranno occuparsi della creazione e della realizzazione di dessert per vari eventi, preparare prodotti da forno e garantire elevati standard qualitativi e di sicurezza. Sono richieste capacità di coordinamento e formazione del team, insieme alla collaborazione con gli altri...
EXECUTIVE CHEF San Clemente Palace Venice – Awarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller *****), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient...
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef. Job Description Our Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design,...
As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work...
As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests' food experience and their satisfaction. You will be in a harmonious work...