Un ristorante di alto livello a Firenze cerca uno/a Chef de Rang e uno/a Junior Sommelier da inserire nel proprio team. Richiesta esperienza nel servizio di sala e buona conoscenza delle lingue italiana e inglese. Lavorerai in un ambiente dinamico e internazionale, con opportunità di crescita professionale nella gestione della carta dei vini. È richiesta flessibilità oraria, inclusi turni durante...
A luxury hospitality retreat in Tuscany is seeking a Chef de Rang Sommelier to deliver exceptional wine service and enhance guest experiences. This role demands a proactive attitude with 2 years of experience in fine dining. Responsibilities include managing the wine list, conducting tastings, and ensuring service excellence. Candidates should possess strong communication skills, attention to...
Chef de Bar - The St. Regis Florence & The Excelsior FlorenceBe the First to ApplyJob DescriptionPOSITION SUMMARYOur jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range...
Vous êtes unique, vous avez une place dans nos équipes !Mousset Services, services supports du Groupe Mousset – JETRANSPORTELe Groupe Mousset est l’expert incontournable du transport à valeur ajoutée. Il est spécialisé depuis plus de 60 ans dans le transport routier de marchandises et connaît une belle croissance interne et externe. Ce sont actuellement plus de 3400 collaborateurs à travers 150...
Sous Chef – Wine Resort Overview We are seeking a passionate and detail-oriented Sous Chef to join our culinary team at our Wine Resort. The ideal candidate has a strong appreciation for seasonal ingredients, refined cuisine, and the relationship between food and wine. You will support the Kitchen Staff in delivering exceptional dining experiences that reflect the elegance and authenticity of...
Villa La Massa Villa La Massa è parte di Villa d’Este Hotels, che comprende anche Villa d’Este, l'iconico albergo 5 stelle lusso situato a Cernobbio, sul Lago di Como, e i due quattro stelle Palace Hotel e Hotel Barchetta Excelsior, nel centro di Como e affacciati sul lago. La proprietà, risalente al XIII secolo, è immersa in 10 ettari di parco e si trova sulle rive dell’Arno, a pochi km da...
Overview The Sense Experience Resort, parte del gruppo Icon Collection, è un esclusivo resort 5*L, immerso in un parco naturale affacciato sul mare della Maremma toscana. Un luogo dove il design incontra la natura, e ogni esperienza è pensata per evocare emozioni autentiche. Di recente si è posizionato al settimo posto tra le mille aziende di spicco nell’FT 1000, una classifica annuale delle...
EXECUTIVE CHEF La risorse saranno inserite presso l’azienda cliente ubicata in provincia di Arezzo, previo affiancamento di un paio di mesi iniziale presso mensa in provincia di Firenze. Cosa Offriamo Retribuzione annuale lorda tra i 28.000-35.000€; inserimento in somministrazione a tempo determinato con possibilità di proroga e stabilizzazione. Orario di lavoro: full time 8 ore dal lunedì al...
Pastry Chef de Partie at Castello di Casole, A Belmond Hotel, is your moment to craft exceptional culinary experiences in the heart of Tuscany. Join a passionate kitchen team and bring technique, creativity and precision to the hotel’s pastry offering. Responsibilities - Oversee the preparation, baking, and presentation of pastries and desserts, ensuring the highest quality and consistency. -...
EXECUTIVE CHEF La risorse saranno inserite presso l’azienda cliente ubicata in provincia di Arezzo, previo affiancamento di un paio di mesi iniziale presso mensa in provincia di Firenze. Cosa Offriamo Retribuzione annuale lorda tra i 28.000-35.000€; inserimento in somministrazione a tempo determinato con possibilità di proroga e stabilizzazione - Orario di lavoro : full time 8 ore dal lunedì al...
EXECUTIVE CHEF La risorse saranno inserite presso l’azienda cliente ubicata in provincia di Arezzo, previo affiancamento di un paio di mesi iniziale presso mensa in provincia di Firenze. Cosa Offriamo Retribuzione annuale lorda tra i 28.000-35.000€; inserimento in somministrazione a tempo determinato con possibilità di proroga e stabilizzazione - Orario di lavoro : full time 8 ore dal lunedì al...
Un ristorante di alto livello a Firenze cerca uno/a Chef de Rang e uno/a Junior Sommelier da inserire nel proprio team. Richiesta esperienza nel servizio di sala e buona conoscenza delle lingue italiana e inglese. Lavorerai in un ambiente dinamico e internazionale, con opportunità di crescita professionale nella gestione della carta dei vini. È richiesta flessibilità oraria, inclusi turni durante...
Sous Chef – Wine Resort Overview We are seeking a passionate and detail-oriented Sous Chef to join our culinary team at our Wine Resort. The ideal candidate has a strong appreciation for seasonal ingredients, refined cuisine, and the relationship between food and wine. You will support the Kitchen Staff in delivering exceptional dining experiences that reflect the elegance and authenticity of...
Chef de Bar - The St. Regis Florence & The Excelsior FlorenceBe the First to ApplyJob DescriptionPOSITION SUMMARYOur jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range...
Chef de Bar - The St. Regis Florence & The Excelsior FlorenceBe the First to ApplyJob DescriptionPOSITION SUMMARYOur jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range...
Chef de Bar - The St. Regis Florence & The Excelsior FlorenceBe the First to ApplyJob DescriptionPOSITION SUMMARYOur jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range...
Chef de Bar - The St. Regis Florence & The Excelsior FlorenceBe the First to ApplyJob DescriptionPOSITION SUMMARYOur jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range...
Chef de Bar - The St. Regis Florence & The Excelsior FlorenceBe the First to ApplyJob DescriptionPOSITION SUMMARYOur jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range...
Chef de Bar - The St. Regis Florence & The Excelsior FlorenceBe the First to ApplyJob DescriptionPOSITION SUMMARYOur jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range...
Chef de Bar - The St. Regis Florence & The Excelsior Florence Be the First to Apply Job Description POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...