Un prestigioso hotel 5*L a Napoli cerca un Chef de Rang da inserire stabilmente nel proprio team. La figura avrà il compito di gestire la mise-en-place, accogliere gli ospiti, presentare il menù e garantire un servizio di alta qualità. È richiesta esperienza precedente in un ruolo simile, preferibilmente in Hotel 5*L, ottime capacità organizzative e conoscenza della lingua inglese. Non è prevista...
Un prestigioso hotel 5*L a Napoli cerca un Chef de Rang da inserire stabilmente nel proprio team. La figura avrà il compito di gestire la mise-en-place, accogliere gli ospiti, presentare il menù e garantire un servizio di alta qualità. È richiesta esperienza precedente in un ruolo simile, preferibilmente in Hotel 5*L, ottime capacità organizzative e conoscenza della lingua inglese. Non è prevista...
Un hotel di lusso in Costiera Amalfitana cerca un aiuto sommelier e uno chef de rang per la stagione estiva ****. I candidati devono possedere eccellenti capacità comunicative e attenzione al dettaglio, con competenze sia nel servizio ai tavoli che nella selezione dei vini. Offriamo vitto e alloggio, insieme a opportunità di crescita meritocratica. Questo è un lavoro a tempo pieno in sede,...
Overview Hotel La Palma - Capri’s first hotel, built in 1822, currently being transformed into an elegant and exclusive 50‑room‑and‑suite hotel. Located mere steps from the famous Piazzetta, it will comprise a rooftop restaurant and bar, its own beach club, a newly built pool deck, a spa and a high‑fashion boutique. Hotel La Palma invites you to join its teams and offers you the best...
Descrizione dell'azienda L'hotel, arroccato su una scogliera a picco sul mare in una posizione mozzafiato a Capri, offre da ogni parte uno dei panorami più belli del mondo. Sentiti benvenuto nella terra degli esteti e inizia a scoprire la leggenda blu di Capri! Descrizione del lavoro In accordo e sotto la supervisione del capopartita di pasticceria e del Pastry Chef la risorsa: - è...
Overview Hotel La Palma - Capri’s first hotel, built in 1822, currently being transformed into an elegant and exclusive 50-room-and-suite hotel. Located mere steps from the famous Piazzetta, it will comprise a rooftop restaurant and bar, its own beach club, a newly built pool deck, a spa and a high-fashion boutique. Hotel La Palma invites you to join its teams and offers you the best...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef. Job Description Our Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design,...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Un prestigioso hotel 5*L a Napoli cerca un Chef de Rang da inserire stabilmente nel proprio team. La figura avrà il compito di gestire la mise-en-place, accogliere gli ospiti, presentare il menù e garantire un servizio di alta qualità. È richiesta esperienza precedente in un ruolo simile, preferibilmente in Hotel 5*L, ottime capacità organizzative e conoscenza della lingua inglese. Non è prevista...
We are on the lookout for passionate Chef de Rang / Team Leader to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities are: • Maintains professional and ethical relationships with guests, suppliers and colleagues. • Oversees the mise en place. • Attends weekly training sessions. • Anticipates guests’ needs, taking extreme care of details and customer service...
An opportunity has arisen for a Chef de partie to join Il Riccio Restaurant team at Jumeirah Capri Palace for the Summer 2026 season.The main duties and responsibilities are: • Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards of Executive Sous Chef • Manages...
Un prestigioso hotel 5*L a Napoli cerca un Chef de Rang da inserire stabilmente nel proprio team. La figura avrà il compito di gestire la mise-en-place, accogliere gli ospiti, presentare il menù e garantire un servizio di alta qualità. È richiesta esperienza precedente in un ruolo simile, preferibilmente in Hotel 5*L, ottime capacità organizzative e conoscenza della lingua inglese. Non è prevista...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.Must be proficient in...
An opportunity has arisen for a Chef de partie to join Il Riccio Restaurant team at Jumeirah Capri Palace for the Summer 2026 season.The main duties and responsibilities are: • Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards of Executive Sous Chef • Manages...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
We are on the lookout for passionate Chef de Rang / Team Leader to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities are: • Maintains professional and ethical relationships with guests, suppliers and colleagues. • Oversees the mise en place. • Attends weekly training sessions. • Anticipates guests’ needs, taking extreme care of details and customer service...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...