Lavoro Restaurant Chef Provincia di Cuneo

About the job Ready to come to the USA? Join CoastAL Orange Beach Restaurant, the only beach front restaurant in Orange Beach, Alabama. CoastAL Restaurant brings a fresh, classic CoastAL fare featuring chef inspired dishes, local seafood, seasonal favorites, and indulgent desserts. From quick bites to eat while on the beach to date nights with spectacular views, CoastAL's combination of indoor...

RESTAURANT MANAGER San Clemente Palace Venice – Awarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller *****), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient...

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP, SMP Supervisor, Document Controller Clerk, Community Superintendent, Training / HRD superintendent; SMP Engineer, Mine Engineer, Mine Surveyor, QA / QC Superintendent Steward, Shift Leader. Business Analyst, Payroll Manager, Marketing...

Rosewood Castiglion del Bosco si trova a Montalcino, in Toscana, nel cuore della Val d'Orcia, Sito Patrimonio dell'Unesco. La struttura offre 42 suite, 11 ville, due ristoranti, una scuola di cucina e una Spa. La tenuta comprende anche una tra le più storiche cantine produttrici di Brunello di Montalcino e un Golf Club privato. Rosewood Castiglion del Bosco è un luogo magico, che si estende su...

Are you ready for your new culinary professional chapter as Head Chef?Fàula Restaurant is a destination restaurant where sustainability, product-driven research and contemporary technique meet the heritage of the Langhe, representing a refined yet authentic approach to contemporary cuisine.Deeply focused on sustainability and meticulous product research, Fàula Restaurant was awarded the "Two...

Are you ready for your new culinary professional chapter as Head Chef? FàulaRestaurantis a destination restaurant where sustainability, product-driven research and contemporary technique meet the heritage of the Langhe, representing a refined yet authentic approach to contemporary cuisine. Deeply focused on sustainability and meticulous product research,Fàula Restaurantwas awarded the"Two forks...

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie . Key ResponsibilitiesSection Management: Oversee and manage a specific section of the kitchen (e.G., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment.Food Preparation: Execute precise and...

Chef de Cuisine – Italian Specialty Restaurant (Luxury Cruise) Onboard | Worldwide Itinerary Salary: $6,000–$6,700 USD/month (tax-free) Rotation: 4 months onboard / 2 months leave (paid onboard only) Start Date: Feb / Mar **** (flexible) Working Hours: ~10h/day | No days off while onboard Barcelona Chef Recruitment is hiring for a Luxury Cruise Hospitality Group (confidential) seeking an...

Descrizione del ruolo Stiamo cercando uno Chef de partie per il nostro team presso il Feria Restaurant, In questo ruolo, sarai responsabile della preparazione e presentazione di piatti di alta qualità in linea con gli standard del ristorante. Collaborerai con il team di cucina per garantire un servizio fluido ed eccellente, contribuendo all'innovazione del menu e al mantenimento della...

Kitchen Team - Crazy Pizza Season ****! Yes, we know... it's winter, it's cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we're already preparing for sun-soaked days, ocean breezes, and a fresh season across the most exclusive summer destinations. Who are we? At Crazy Pizza, we are a lot...

Andrea Barezzani, Executive Chef de Cuisine, e Onofrio Varano, Restaurant Manager dell'Hotel Villa & Palazzo Aminta, 5 stelle Lusso sul Lago Maggiore, con apertura da marzo a novembre **** e clientela principalmente internazionale, associato alla Leading Hotels of the World, ricercano le seguenti figure professionali per la prossima stagione: • Chef de Rang Si richiede: – esperienza in Hotel 4/5...

Chi siamo Incastonato nello spettacolare paesaggio della costa della Toscana, tra il litorale di finissima sabbia e le fitte pinete racchiuse dalla cerchia della Alpi Apuane, l'AUGUSTUS HOTEL&RESORT è unico nel suo genere. Immerso nel verde del suo ampio parco, è composto da Villa Pesenti, da Villa Radici, dalla Nave, moderna struttura con vasti balconi privati con vista e spettacolari verso le...

Chef de Cuisine – Brasserie Restaurant - Barbados Luxury Resort | Barbados An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados . Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service. The Role Lead daily kitchen operations and maintain menu standards...

Adecco Tourism & Travel, divisione specializzata di Adecco Italia Spa (Aut. Min. N. ****-SG del **********) nella Ricerca e Selezione di profili qualificati ricerca, per importante e prestigioso Hotel 5 stelle Lusso, nel centro di Roma: 1 Chef de Rang "La ricerca è rivolta in particolare a persone tutelate dalla Legge n.68 art. 1 del 12 marzo ****" Lo/la Chef de Rang, riportando direttamente al...

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Rang. Job Description Chef de rang is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests. Responsibilities Coordination& team collaboration: Oversee the service team and ensure smooth coordination during service hours. Assign tasks to other...

A luxury hotel in Italy is seeking a Head Chef to provide culinary leadership for its renowned restaurant. The ideal candidate will shape the restaurant's gastronomic vision, ensuring a focus on sustainability and high-quality ingredients. Responsibilities include designing menus, managing staff, and ensuring customer satisfaction. The position demands strong culinary expertise, creativity, and...

A luxury hotel in Italy is seeking a Head Chef to provide culinary leadership for its renowned restaurant. The ideal candidate will shape the restaurant's gastronomic vision, ensuring a focus on sustainability and high-quality ingredients. Responsibilities include designing menus, managing staff, and ensuring customer satisfaction. The position demands strong culinary expertise, creativity, and...

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie . Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment. Food Preparation: Execute precise...

Overview Are you ready for your new culinary professional chapter as Head Chef? Fàula Restaurant is a destination restaurant where sustainability, product-driven research and contemporary technique meet the heritage of the Langhe, representing a refined yet authentic approach to contemporary cuisine. Deeply focused on sustainability and meticulous product research, Fàula Restaurant was awarded...

A leading sustainable hotel and restaurant in Piemonte seeks a Head Chef to lead culinary operations with a focus on sustainability and quality. The ideal candidate will design menu offerings, supervise food preparation, and drive the vision for a high-end dining experience. Candidates should possess extensive experience in gourmet kitchens, effective team management skills, and a deep...