Manpower , società specializzata nella selezione di profili qualificati, è attualmente alla ricerca di un Sushi Chef per conto di un prestigioso ristorante giapponese situato nel centro di Milano. La struttura, rinomata per l eccellenza della sua proposta gastronomica e per l ambiente elegante e internazionale, desidera inserire nel proprio team un professionista appassionato, preciso e con una...
Hosco Per il nostro W Florence, siamo alla ricerca di uno Chef de Partie appassionato e motivato da inserire all'interno del Team Kitchen del nuovo ristorante Akira Back. Il ristorante, aperto solo per cena 5 giorni a settimana, proporrà un'esperienza culinaria esclusiva firmata dallo Chef Akira Back, stella Michelin e celebre per la sua cucina che fonde influenze giapponesi, coreane e...
Restaurant Manager – Borgo San Jacopo – 1 stella Michelin Lungarno Collection con piacere condivide l’opportunità per un talentuoso Restaurant Manager di fare parte della squadra del ristorante stellato Borgo San Jacopo. La nostra ricerca si rivolge a professionisti che sappiano essere degli impeccabili “padroni di casa” per offrire un servizio d’eccellenza, combinando spontaneità e...
Restaurant Manager Collegio alla Querce, Auberge Collection – Florence, Italy Company Description Collegio alla Querce is a hilltop Italian retreat and the only hotel in Florence offering sweeping vistas of the historic town centre and the Tuscan hills. Set in terraced gardens, the 16th‑century buildings house 49 guest rooms, 28 suites, and 6 grand suites. Dining venues include La Gamella...
Il Principe di Savoia, storico e prestigioso hotel di Milano, che fa parte della Dorchester Collection, una delle migliori compagnie di hotel di lusso al mondo, cerca per la propria struttura una figura di Restaurant Supervisor che si aggiungerà al team del nostro Ristorante Acanto.Sarà una figura chiave nel Team del Ristorante, che promuove il Lavoro di squadra e attraverso la sua Personalità...
RESTAURANT MANAGER San Clemente Palace Venice – www.sanclementepalace.it Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and...
The candidate will join the F&B Team which is operational on the entire property, from the restaurant to the pool, the large gardens, the lounge bar area and front lake. The Team is also active on the many events which are taking place on site during the whole season offering a large scope of experience on Food& Beverage.Villa Làrio is looking for a Restaurant Manager with years of experience in...
Kitchen Team – Summer Season Monte Carlo 2026Chef de Partie & Commis Chef OpportunitiesYes, we know… it’s winter, it’s cold, and summer feels far away — but at Majestas, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sunshine, sea breeze, and a new season in Monaco. Your summer could start right here.Who Are We?La Rose...
ENTRA A FAR PARTE DEL TEAM DI PLANETARIA HOTELS!Planetaria Hotels è alla ricerca di un/a Chef de Rang per il suo team presso Enterprise Hotel, un prestigioso hotel 4 stelle situato a Milano.Cerchiamo un/a professionista appassionato/a del settore, capace di offrire un servizio d’eccellenza autentico e genuino. La persona ideale è motivata a crescere in un ambiente dinamico e stimolante,...
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting Food Service Experts/Chef de rang.Reporting to the F&B Outlets Manager, the role will cover any tasks related to the F&B service in any of our four outlets.This is full-time position, 5 days a week with 2 days off. The starting date is estimated in FebruaryAbout usLocated near the iconic Teatro alla...
Chef De Partie Who are we? At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for its bold flavors, fresh...
Humangest spa, Società specializzata nella Ricerca e Selezione del personale, ricerca per importante azienda cliente operante nel settore Hotellerie/Horeca di lusso, un/a Chef de Rang da inserire nel proprio flagship restaurant presso noto Hotel di Milano La risorsa, inserita all'interno dello staff, si occuperà di:· Servizio ai clienti nelle fasce orarie dalla colazione al tardo pomeriggio,...
Join Cipriani Monte Carlo as our next Chef de Rang! Join us in the elegance of Monaco with accommodation provided. Your next chapter awaits—apply now! Who are we? Cipriani Monte Carlo embodies the iconic Cipriani brand, renowned for its timeless elegance, exceptional Italian cuisine, and impeccable service. With a heritage of luxury and sophistication, We deliver a dining experience that blends...
Junior Sous Chef - Crazy Pizza Who are we? At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for its bold flavors,...
Restaurant Manager Collegio alla Querce, Auberge Collection – Florence, Italy Company Description Collegio alla Querce is a hilltop Italian retreat and the only hotel in Florence offering sweeping vistas of the historic town centre and the Tuscan hills. Set in terraced gardens, the 16th‑century buildings house 49 guest rooms, 28 suites, and 6 grand suites. Dining venues include La Gamella...
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Chef de partie for Night service.Reporting to the Executive Sous Chef, the role will cover culinary tasks related to the F&B production.This is full-time position, 5 days a week with 2 days off. The starting date is estimated in January. About usLocated near the iconic Teatro alla Scala, Casa...
ENTRA A FAR PARTE DEL TEAM DI PLANETARIA HOTELS! Planetaria Hotels è alla ricerca di un/a Sous Chef per il suo team presso Enterprise Hotel , un prestigioso hotel 4 stelle situato a Milano . Cerchiamo un/a professionista appassionato/a del settore, capace di offrire un servizio d’eccellenza autentico e genuino. La persona ideale è motivata a crescere in un ambiente dinamico e stimolante,...
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting F&B Service Experts - Night Room service chef de rang. Reporting to the F&B Outlets Manager, you will be responsible for delivering excellent Food & Beverage service, primarily within Night Room Service, while also supporting any of our outlets as needed.This is a full-time position, working 5...
CHEF DE RANGMain purpose: The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. Reports to: Restaurant Manager.Main duties & responsibilities:- Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de...
Part of Marriott International, Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Chef de partie-Staff Canteen.Reporting to the Executive Sous Chef, the role will be responsible for preparing and serving daily meals for hotel employees in a clean, safe, and welcoming environment, ensuring the staff dining area meets the highest standards of hygiene and quality.This is...