Lavoro Chef Giuliano di Roma

EUR 55.000 - 75.000Are you ready for your new culinary professional chapter as Head Chef?Fàula Restaurant is a destination restaurant where sustainability, product-driven research and contemporary technique meet the heritage of the Langhe, representing a refined yet authentic approach to contemporary cuisine.Deeply focused on sustainability and meticulous product research, Fàula Restaurant was...

Area: Ristorazione, Ospitalità alberghieraDescrizione dell'offertaVOIhotels è l’anima alberghiera del più grande gruppo turistico italiano: Alpitour World .Un marchio storico nato nel 1947, sinonimo di affidabilità, innovazione e passione per il viaggio. È in questo contesto solido e visionario che si sviluppa la nostra storia,VOIhotels porta con sé una nuova idea di ospitalità. Non semplici...

We need an exceptional and passionate Commis Chef to join our Kitchen team in London. If you are motivated, organised, a people person through and through and have a genuine desire to be part of something big then your journey should start here. Help us to create an unforgettable experience. Be a part of Europe’s fastest moving, ground-breaking, lifestyle & hospitality brand.WHO ARE WEGenerator...

OverviewEXECUTIVE CHEFSan Clemente Palace Venice –www.sanclementepalace.itAwarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025) , this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and...

A luxury hotel in Rome is seeking an Executive Sous Chef to lead culinary operations, ensuring excellence and innovation in food quality and service. The role involves managing a professional culinary team, overseeing menu creation for diverse dining options, and adhering to the highest standards of safety and hygiene. Ideal candidates will have experience in high-end culinary environments and...

A contemporary Japanese restaurant in Rome seeks a Pastry Commis Chef to create exceptional desserts. The ideal candidate will have experience in a high-volume restaurant, a passion for culinary arts, and the ability to work effectively within a team. This full-time role offers world-class training and growth opportunities in a globally renowned brand with a commitment to excellence and...

Siamo alla ricerca di uno/una Chef de Partie con esperienza nella lavorazione del sushi, da inserire nel nostro team di pre-apertura.Il ruolo riporterà al Sous Chef e al Junior Sous Chef.Situato in posizione strategica accanto alla Stazione Termini e a breve distanza dal Colosseo, l’Hyatt Regency Rome Central è un hotel 5 stelle contemporaneo con 238 camere, che offre servizi business di alto...

Ristorante zona Roma Nord ricerca Chef di Cucina appassionato e motivato per entrare a far parte della nostro STAFF con un ruolo manageriale.Il candidato ideale è un professionista, con una forte esperienza in cucina, capace di lavorare in team, di gestire le operazioni quotidiane e di collaborare a stretto contatto con i nostri cuochi di cucina.Dettagli sull'offerta:Responsabilità:Supervisione e...

Overviewemeis Italia spa seleziona un / una Capo-cuoco per la gestione della cucina e dello staff ad essa dedicato presso la RSA di Segrate (MI).La risorsa programmerà, organizzerà, verificherà e controllerà la produzione e la distribuzione dei pasti.ResponsabilitàLa risorsa programmerà, organizzerà, verificherà e controllerà la produzione e la distribuzione dei pasti.Inoltre guiderà l’équipe...

Ci definiamo una realtà agile in forte trasformazione che ha nella qualità del codice e nell'innovazione continua il proprio tratto distintivo.La nostra mission: semplificare e migliorare la vita delle Persone e delle aziende attraverso la realizzazione di soluzioni digitali aperte e innovative.Per farlo esploriamo e sperimentiamo anche attraverso lo sviluppo di tool interni.Nel corso degli anni...

Rosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate’s restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of food quality, presentation, and service,...

As a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This...

Un ristorante della zona di Roma Nord è alla ricerca di uno Chef di Cucina appassionato e motivato con esperienza consolidata nel settore della ristorazione. Il candidato ideale sarà responsabile per la supervisione della cucina, creazione di piatti di alta qualità e formazione del team. Si cerca una persona creativa e competente nella cucina tipica romana e nella gestione di banchetti....

Un prestigioso gruppo alberghiero è alla ricerca di un/una Chef Executive professionista per il suo resort alle Maldive. Cerchiamo una persona creativa con forte passione per il food e esperienza nella gestione di brigate in contesti alberghieri. Il candidato ideale deve avere ottime capacità relazionali e conoscenza della lingua inglese. Un'opportunità per contribuire a un progetto di eccellenza...

A leading hospitality brand is on the lookout for an exceptional Commis Chef to join the kitchen team in Rome. The ideal candidate will have a passion for cooking, creativity, and the ability to thrive in a fast-paced environment. Responsibilities include preparing high-quality dishes, providing excellent customer service, and ensuring cleanliness in the kitchen. Join this innovative company and...

A leading luxury resort in Venice is seeking an Executive Chef to lead its culinary team. This role involves developing innovative menus, overseeing kitchen operations, and delivering extraordinary dining experiences across multiple venues. The ideal candidate will have extensive experience in luxury hotels, deep knowledge of Italian cuisine, and strong leadership skills. A competitive salary...

A leading culinary organization in Rome is looking for an experienced Head Chef to lead their gastronomic vision. You will oversee all food preparation and develop menus in line with sustainability ethics. The ideal candidate will have proven experience in 5-star hotels or gourmet restaurants, excellent English skills, and a strong culinary background. This full-time position offers career growth...

CHEF DE RANG, BARMain purpose: The Chef de Rang is responsible for the flawless delivery of bar service to our guests, whose satisfaction is the main objective of our team. Reports to: Bar Manager.Main duties & responsibilitiesDeliver bar service according to our standards and procedures in order to offer a tailor‑made culinary and cocktail experience to our GuestsCoordinate the Commis de Bar...

Chef de Cuisine - Restaurant at Rosewood RomeGuided by our culture, The Calling, we create an environment enlivened by our employee value propositions: Enrich and be Enriched, Bring Your True Self, Curate the Extraordinary, and Leave Your Legacy. As champions of Relationship Hospitality, we cultivate a culture that fosters our values of innovation, passion, collaboration, ownership and...

A luxury hotel in Rome is seeking a Chef de Cuisine for its restaurant. The successful candidate will manage a team of over 15 chefs, uphold culinary standards, and ensure the highest quality of food and service. A minimum of 5 years' experience in a senior kitchen role is required, with a strong focus on Roman and Southern Italian cuisines. The role emphasizes innovation, teamwork, and a...