Lavoro Chef De Partie Emilia-Romagna

A luxury hotel is seeking a Chef De Partie to oversee a specific section of their kitchen in a dynamic train environment. The ideal candidate will have at least 3 years of experience in high-end dining, ideally in Michelin-starred establishments. Responsibilities include food preparation, ensuring hygiene standards, inventory management, and collaborating with kitchen staff. Strong culinary...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Descrizione del ruolo Stiamo cercando uno Chef de partie per il nostro team presso il Feria Restaurant, In questo ruolo, sarai responsabile della preparazione e presentazione di piatti di alta qualità in linea con gli standard del ristorante. Collaborerai con il team di cucina per garantire un servizio fluido ed eccellente, contribuendo all'innovazione del menu e al mantenimento della...

In qualit di Chef de Partie' supervisionerai una sezione della cucina e supporterai l'Executive e il Sous Chef dell'hotel. Dovrai garantire i più alti standard e una qualit costante nelle preparazioni giornaliere e tenerti aggiornato sui nuovi prodotti' sulle ricette' sulle tecniche di preparazione' nonché tenere d'occhio il food cost. Cosa dovrai fare? - Pianificare' programmare e organizzare il...

In qualità di Chef de Partie, supervisionerai una sezione della cucina e supporterai l'Executive e il Sous Chef dell'hotel. Dovrai garantire i più alti standard e una qualità costante nelle preparazioni giornaliere e tenerti aggiornato sui nuovi prodotti, sulle ricette, sulle tecniche di preparazione, nonché tenere d'occhio il food cost. Cosa dovrai fare? - Pianificare, programmare e...

Situato nel cuore pulsante della moda milanese, il The Carlton offre 71 camere e suite, un ristorante, un centro benessere ed un esclusivo bar. Curato nei minimi dettagli da Olga Polizzi, in collaborazione con Paolo Moschino e Philip Vergeylen, il design uscisce uno stile a cavallo tra tradizione e modernità, regalando un'esperienza milanese autentica. Con una posizione privilegiata che si...

Richiediamo Se hai una passione per la cucina e desideri far parte di un team dinamico e creativo, stiamo cercando una persona che contribuisca alla nostra missione: offrire un'esperienza culinaria autentica e curata nei minimi dettagli. Responsabilità Cerchiamo un/una Pastry Demi Chef de Partie che, con passione e competenza, contribuisca alla creazione di una pasticceria d'eccellenza. Seguire...

FILIALE: MILANO HORECASPECIALIZZAZIONE: CORE SKILL - HorecaIl mondo della ristorazione/hotellerie/catering è la tua passione? Vuoi lavorare in un ambiente dove la qualità del servizio è al primo posto? Potremmo avere l opportunità giusta per te! Grafton Horeca*è unteam dedicatoa valorizzare le esperienze, le competenze e il potenziale dei candidati in ambitohotellerie,ristorazioneecatering. Siamo...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie .Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment.Food Preparation: Execute precise and...

In qualità di Chef de Partie Breakfast , sarai responsabile del servizio breakfast e dell’ideazione e preparazione dei VIP treatment. Dovrai garantire i più alti standard e una qualità costante nelle preparazioni giornaliere e tenerti aggiornato sui nuovi prodotti, sulle ricette, sulle tecniche di preparazione, nonché tenere d'occhio il food cost.Cosa dovrai fare?Pianificare, programmare e...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...