QuiCare è un'azienda leader nello sviluppo e nella gestione di progetti innovativi, soluzioni integrate e servizi a supporto dei pazienti cronici e delle loro famiglie. QuiCare è partner delle più importanti Aziende farmaceutiche che sviluppano programmi di supporto ai pazienti per migliorarne l'aderenza alla terapia.Mettiamo il nostro cuore, la nostra anima e le nostre capacità nel fare la...
Chef de Cuisine - Restaurant at Rosewood RomeGuided by our culture, The Calling, we create an environment enlivened by our employee value propositions: Enrich and be Enriched, Bring Your True Self, Curate the Extraordinary, and Leave Your Legacy. As champions of Relationship Hospitality, we cultivate a culture that fosters our values of innovation, passion, collaboration, ownership and...
Are you ready for your new culinary professional chapter as Head Chef?Fàula Restaurant is a destination restaurant where sustainability, product-driven research and contemporary technique meet the heritage of the Langhe, representing a refined yet authentic approach to contemporary cuisine.Deeply focused on sustainability and meticulous product research, Fàula Restaurant was awarded the "Two...
As a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This...
Chef de Rang, BarMain PurposeThe Chef de Rang is responsible for the flawless delivery of bar service to our guests, whose satisfaction is the main objective of our team. Reports to: Bar Manager.Main Duties & ResponsibilitiesDeliver bar service according to our standards and procedures in order to offer a tailor made culinary and cocktail experience to our Guests, Coordinate the Commis de Bar...
Siamo alla ricerca di uno/una Chef de Partie con esperienza nella lavorazione del sushi, da inserire nel nostro team di pre-apertura.Il ruolo riporterà al Sous Chef e al Junior Sous Chef.Situato in posizione strategica accanto alla Stazione Termini e a breve distanza dal Colosseo, l'Hyatt Regency Rome Central è un hotel 5 stelle contemporaneo con 238 camere, che offre servizi business di alto...
MANO Ristorante di Sirmione ricerca Head Chef da Marzo 2026.Si ricerca figura con esperienza decennale di settore, con esperienze a Curriculum di alto profilo, possibilmente con esperienze anche all'estero (ma non strettamente necessarie). Si ricerca esclusivamente una figura che abbia effettuato un esperienza minima di 2 anni in ristoranti fine-dining o in brigata con chef di alto profilo, e con...
Ristorante zona Roma Nord ricerca Chef di Cucina appassionato e motivato per entrare a far parte della nostro STAFF con un ruolo manageriale.Il candidato ideale è un professionista, con una forte esperienza in cucina, capace di lavorare in team, di gestire le operazioni quotidiane e di collaborare a stretto contatto con i nostri cuochi di cucina.Dettagli sull'offerta:Responsabilità:Supervisione e...
Culinary Maestro Wanted : Head Chef at Urban Italian GroupDo you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for a passionate Head Chef ready to lead our kitchens, drive culinary innovation, and create unforgettable dining experiences.The position is in the South of Sweden, with potential to relocate within the...
Kitchen Team – Summer Season Monte Carlo 2026Chef de Partie & Commis Chef OpportunitiesYes, we know... it's winter, it's cold, and summer feels far away — but at Majestas, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we're already preparing for sunshine, sea breeze, and a new season in Monaco. Your summer could start right here.Who Are We?La...
Kitchen Team - Crazy Pizza Season 2026. Yes, we know... it's winter, it's cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we're already preparing for sun-soaked days, ocean breezes, and a fresh season across the most exclusive summer destinations.Who are we?At Crazy Pizza, we are a lot...
My Chef, azienda leader nel settore della ristorazione commerciale, è alla ricerca di un / una ADDETTO / A UFFICIO ACQUISTI da inserire presso la nostra sede legale a Milano, zona San Siro.Mansioni Principalicreazione ed aggiornamento delle anagrafiche relative ai fornitori / listini prezzi; Gestione delle problematiche tra punti vendita e fornitori; Gestione delle non conformità provenienti dai...
Per Società di Progettazione che opera nel campo delle infrastrutture e opere pubbliche, cerchiamo un / a IMPIEGATO / A AMMINISTRATIVO / A Profilo ideale : 1.Diploma di scuola superiore, preferibilmente come tecnico commerciale / industriale, con ottimo curriculum studiorum; 2. Esperienza nel ruolo,maturata in Aziende o Studi di livello e modernamente strutturati; 3. Doti di diplomazia, problem...
A luxury hotel in Rome is seeking an Executive Sous Chef to lead culinary operations, ensuring excellence and innovation in food quality and service. The role involves managing a professional culinary team, overseeing menu creation for diverse dining options, and adhering to the highest standards of safety and hygiene. Ideal candidates will have experience in high-end culinary environments and...
A dynamic hospitality group is seeking a passionate Head Chef to lead their kitchens and drive culinary innovation. In this role, you'll craft exceptional menus, mentor a talented team, and maintain high standards in a fast-paced environment. If you have solid experience in high-volume operations and a passion for Italian cuisine, this is the opportunity for you. Competitive salary and...
A contemporary Japanese restaurant in Rome seeks a Pastry Commis Chef to create exceptional desserts. The ideal candidate will have experience in a high-volume restaurant, a passion for culinary arts, and the ability to work effectively within a team. This full-time role offers world-class training and growth opportunities in a globally renowned brand with a commitment to excellence and...
Un ristorante rinomato a Roma sta cercando un Head Chef con esperienza decennale nel settore della ristorazione. È richiesta una solida esperienza di almeno 2 anni in ristoranti fine-dining e competenze culinarie specializzate, tra cui la cucina francese e tecniche avanzate di cottura. Il candidato ideale deve avere capacità di gestione della brigata e degli ordini, e deve essere in grado di...
A sustainable luxury resort in Italy seeks a seasoned Head Chef to lead its culinary vision at Fàula Restaurant. Ideal candidates will have substantial experience in fine dining, team management, and a commitment to sustainability. You will be responsible for menu development, ensuring high standards in food preparation, and delivering exceptional dining experiences. This full-time position...
Rosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate's restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of food quality, presentation, and service,...
A luxury hotel in Rome is seeking a Chef de Cuisine for its restaurant. The successful candidate will manage a team of over 15 chefs, uphold culinary standards, and ensure the highest quality of food and service. A minimum of 5 years' experience in a senior kitchen role is required, with a strong focus on Roman and Southern Italian cuisines. The role emphasizes innovation, teamwork, and a...