About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
Off site / In site Banqueting ManagerFour Seasons Hotel MilanoAbout Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to...
A luxury hotel in Venice seeks a Banqueting Manager to oversee all aspects of banqueting and event operations. The role includes coordinating weddings and corporate functions, leading a team to ensure exceptional service, and managing budgets and logistics. The ideal candidate has extensive experience in hotel event management and is fluent in Italian and English. This prestigious position offers...
OverviewAn exciting opportunity for the 2026 season has arisen for a Banqueting Operations Manager at Hotel Cipriani, a Belmond Hotel, to support the Events team in providing excellent and personalised guest experiences, while leading and coordinating the banqueting teams.Your role will include, but not be limited to: Provide an excellent and personalised guest experience according to our...
A prestigious hotel in Ravello is seeking a Front of House Manager to oversee banqueting operations and deliver exceptional guest experiences. The ideal candidate must have at least 3 years of experience in a similar role, possess strong communication skills, and be fluent in both Italian and English. This full-time position also provides opportunities for career growth within the hotel....
Position Overview Our Events & Banqueting Coordinator is an essential member of the Events & Banqueting team, dedicated to creating exceptional experiences for every guest. The Events & Banqueting Coordinator supports the Events Manager and the Banquet Manager in preparing and maintaining elegant, functional, and welcoming event spaces that reflect the hotel’s standards of excellence. The role...
Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in 2026. The experience continues with the recent launch of La Dolce Vita Orient Express train, followed by Orient...
A prestigious luxury resort in Venice is seeking a Banquet Manager to oversee all aspects of event operations within a historic setting. The ideal candidate will have extensive experience in managing large-scale events and leading teams, ensuring exceptional guest satisfaction and operational excellence. You will collaborate with various departments and maintain high standards for quality and...
F&B Manager – Tenuta di Artimino (Member of Meliá Collection)1 year fixed-term contract. Accommodation available.Job SummaryTo manage properly all the activities related to the F&B department. As F&B Manager (m/f/d), you are a key member of the management team and assume overall culinary responsibility for our gastronomic outlets, from strategic planning to operational implementation. With a...
1 year fixed-term contract.Job SummaryTo manage properly all the activities related to F&B department.What will I be doing?As F&B Manager (m / f / d), you are a key member of the management team and assume overall culinary responsibility for our gastronomic outlets, from strategic planning to operational implementation. With a strong sense for quality, trends, and guest expectations, you and your...
Select how often (in days) to receive an alert :Area : Food & BeverageThe world is yours with Meliá"Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.Discover some of the benefits we offer :My MeliáRewards : Participate in our exclusive...
UMANA S.p.A. per prestigiosa struttura alberghiera di lusso sul Lago di Como, cerca un SALES MANAGER . La risorsa sarà responsabile del raggiungimento degli obiettivi di fatturato del resort e degli standard qualitativi, supportando il Director of Marketing & Commerce nello sviluppo e nel posizionamento della struttura nei mercati locali e internazionali. Si occuperà della gestione e dello...
OverviewA Savelletri di Fasano si trova Borgo Egnazia: un luogo meraviglioso, liberamente ispirato nelle forme, nei materiali e nei colori a un tipico paese pugliese. Qui unicità e autenticità si fondono per creare qualcosa di inedito e speciale, introvabile altrove, che riesce a combinare le più genuine tradizioni locali a servizi di altissimo livello. Borgo Egnazia propone un diverso concetto...
Descrizione Del LavoroGrafton Horeca è un team dedicato a valorizzare le esperienze, le competenze e il potenziale dei candidati in ambito hotellerie, ristorazione e catering. Siamo professionisti che accompagnano i candidati verso mansioni e contesti aziendali coerenti con le loro competenze e aspettative.Per Palazzo Genazzini, struttura 4* in prossima apertura sul Lago di Como – Bellagio,...
Blue Hospitality and Sustainable Food & Beverage OperationsSeniority level Entry level Employment type Full-time Job function Management and Manufacturing Industries Strategic Management Services Open roles Facility Manager (Responsabile strutture) (m/f/d)RESPONSABILE MANUTENZIONE DI REPARTO (RMR)Banqueting Operations Manager - Hotel Cipriani, Season 2026Assistant Front Office Manager -...
A luxury hotel in Venice seeks a Banqueting Operations Manager for the 2026 season. The role involves leading the banqueting team, ensuring excellent guest experiences, and managing operations in line with service standards. Candidates should have a minimum of 3 years' experience in a similar role, along with strong communication skills in both Italian and English. Competitive compensation and...
As we prepare for our imminent reopening, we are seeking aBanquet Manager to join our Food and Beverage Team.San Clemente Palace Venice – www.sanclementepalace.itAwarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features...
Front of House ManagerResponsible for overseeing the efficient running and profitability of all banqueting operations, providing excellent and personalized guest experiences, and leading and coordinating the banqueting teams. Relates well to guests and coworkers. Reports to Restaurant Manager. Main Duties & Responsibilities Organize and supervise all banqueting operations as planned by the...
FOOD & BEVERAGE MANAGER San Clemente Palace Venice – www.sanclementepalace.it Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025) , this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century...
The iconic Hotel Cipriani, a Belmond Hotel in Venice, is recruiting a talented and motivated F&B Manager to oversee and enhance the entire Food and Beverage division of the hotel, including the kitchen. This is a permanent full‑time position to start during the first few months of next year (2026). The F&B Manager reports directly to the Hotel's General Manager. As F&B Manager at Hotel Cipriani...