Descrizione dell'azienda : Villa Pace Park Hotel Bolognese**** a Preganziol Treviso, struttura alberghiera 95 camere, circondata da un meraviglioso parco di alberi secolari, 4 sale meeting con capienza da 40 a 250 persone, con ristorante interno noto per trazione e qualità, con capienza fino a 200 persone, zona relax con piscina scoperta, sauna e bagno turco. Il nostro obiettivo è offrire...
Humangest spa, agenzia per il lavoro specializzata in ricerca e selezione del personale, ricerca per per importante Gruppo Alberghiero FOOD & BEVERAGE MANAGER La risorsa, riportando direttamente al Direttore Generale , avrà la responsabilità della gestione strategica e operativa di tutti i servizi di ristorazione e bar della catena, assicurando elevati standard qualitativi, redditività e coerenza...
Obicà Per Tenuta La Fratta, siamo alla ricerca di una persona da inserire in squadra nel ruolo di General Manager La Fratta Hospitality. Posizione nell'organigramma: Riporta direttamente alla Group COO. Collabora strettamente con il management della Tenuta per garantire integrazione tra cucina, accoglienza, camere, eventi, servizi agli ospiti. Scopo principale del ruolo: Garantire la gestione...
FOOD & BEVERAGE MANAGER - Arena Milano Team: Food & Beverage Arena Milano (Milano) Data di inizio ideale: Novembre **** Missione del Ruolo: La figura di Food & Beverage Manager riporterà al F&B Director di Arena Milano e sarà responsabile della gestione e del coordinamento del personale FOH (Front of House) del dipartimento Food & Beverage, garantendo l'efficienza operativa, l'ottimizzazione dei...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Humangest spa, agenzia per il lavoro specializzata in ricerca e selezione del personale, ricerca per per importante Gruppo Alberghiero FOOD & BEVERAGE MANAGER La risorsa, riportando direttamente al Direttore Generale , avrà la responsabilità della gestione strategica e operativa di tutti i servizi di ristorazione e bar della catena, assicurando elevati standard qualitativi, redditività e coerenza...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Descrizione dell'azienda : Villa Pace Park Hotel Bolognese**** a Preganziol Treviso, struttura alberghiera 95 camere, circondata da un meraviglioso parco di alberi secolari, 4 sale meeting con capienza da 40 a 250 persone, con ristorante interno noto per trazione e qualità, con capienza fino a 200 persone, zona relax con piscina scoperta, sauna e bagno turco. Il nostro obiettivo è offrire...
Banqueting / Catering Manager Team: Food & BeverageArena Milano (Milano)Data di inizio ideale: Novembre ****Missione del Ruolo: Il/La Banqueting / Catering Manager entrerà a far parte del team Food & Beverage di Arena Milano, contribuendo in modo strategico alla supervisione e alla gestione dei servizi F& B nelle aree di hospitality. Sarà una figura di riferimento per il coordinamento di eventi e...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.Must be proficient in...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.Must be proficient in...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.Must be proficient in...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.Must be proficient in...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.Must be proficient in...