As a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style....
2 giorni faAs a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining...
Un'agenzia per il lavoro specializzata è alla ricerca di 12 Chef de partie e Pastry chef per diverse strutture nella zona di Milano. I candidati ideali devono avere esperienza nella preparazione e cottura dei piatti, ottime capacità di gestione e attenzione ai dettagli. Sono richiesti turni diurni, serali e festivi. Questo è un'ottima opportunità per crescer nel settore dell'hotellerie, presso...
Un'importante azienda del settore ristorativo cerca un Demi Pastry Chef de Partie per un prestigioso ristorante in un hotel 5 Stelle Lusso a Milano. Il candidato ideale possiede esperienza nella pasticceria moderna e tradizionale, passione per il mestiere e forte attenzione al dettaglio. Offriamo un contratto a tempo determinato con possibilità di indeterminato, formazione continua e opportunità...
A luxury hotel in Italy is seeking a talented Pastry Chef to lead the pastry kitchen and create innovative desserts that enhance guest experiences. The ideal candidate will have a minimum of 3 years' experience in a similar high-end environment, a passion for pastry arts, and strong leadership skills. Responsibilities include menu design, managing kitchen operations, and training staff. Fluency...
OverviewHotel La Palma - Capri’s first hotel, built in 1822, currently being transformed into an elegant and exclusive 50‑room‑and‑suite hotel. Located mere steps from the famous Piazzetta, it will comprise a rooftop restaurant and bar, its own beach club, a newly built pool deck, a spa and a high‑fashion boutique. Hotel La Palma invites you to join its teams and offers you the best opportunities...
PASTRY CHEFSan Clemente Palace Venice –www.sanclementepalace.itThis majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms...
A local culinary establishment in Milano is looking for a skilled Pastry Chef to join their dynamic kitchen team. The ideal candidate will supervise their assigned station, prepare high-quality pastry products, and ensure exceptional customer service. Previous experience in a professional kitchen and strong attention to detail are essential. This role offers a great opportunity to showcase your...
OverviewIl Grand Hotel Bristol Spa Resort 5*****, struttura iconica che affaccia sul golfo di Portofino, parte del gruppo RCollection hotels, e Small Luxury Hotels of the World seleziona per i suoi ristoranti un/una Assistant Pastry Chef per la stagione 2026 (marzo - ottobre).Il/la candidato/a entrerà in un team giovane e dinamico. Si ricerca un profilo appassionato e collaborativo, che voglia...
A luxury hotel in Capri is seeking a skilled Chef de Partie – Pastry to join its team. The role involves overseeing the preparation of high-quality pastry items while ensuring exacting standards in taste and presentation. The ideal candidate will have strong technical pastry skills and the ability to lead a team. Benefits include competitive salary, staff meals, and accommodation, as well as...
OverviewTi piacerebbe far parte di un'azienda innovativa ed in costante crescita, che gestisce più di 30 hotel e residence in Europa? Vorresti sentirti protagonista e dare il tuo contributo nel creare esperienze indimenticabili per i nostri ospiti? Falkensteiner Hotels & Residences accoglie tutti i nuovi assunti in un team dinamico e aperto che valorizza sia l'innovazione che la tradizione. Non...
Un hotel di lusso in Sardegna cerca un Chef de Partie Pastry. Il candidato sarà responsabile della qualità degli ingredienti e guiderà il team nella preparazione dei dolci. Si richiede eccellente conoscenza delle tecniche di cucina e degli standard HACCP. Il ruolo prevede anche supervisione e collaborazione all'interno del team F&B, garantendo sempre il rispetto delle procedure di qualità e...
Descrizione dell’offerta di lavoroLa divisione Horeca di Gi Group, prima agenzia per il lavoro italiana, è dedicata a chi desidera sviluppare il proprio percorso professionale nell’hotellerie e nella ristorazione collettiva.Abbiamo un team dedicato costituito da professionisti provenienti dal settore che ogni giorno ricerca e selezione i migliori talenti, li accompagna nella scelta delle...
A contemporary Japanese restaurant in Rome seeks a Pastry Commis Chef to create exceptional desserts. The ideal candidate will have experience in a high-volume restaurant, a passion for culinary arts, and the ability to work effectively within a team. This full-time role offers world-class training and growth opportunities in a globally renowned brand with a commitment to excellence and...
Un'importante azienda alberghiera è alla ricerca di un Pastry Chef de Partie/Pastry Demi Chef de Partie / Pastry Commis per il proprio hotel a Jesolo. La posizione richiede esperienza pluriennale nella pasticceria e una formazione professionale specifica. Sono necessari anche ottimi livelli di tedesco e inglese. L'azienda offre un ambiente di lavoro stimolante, supporto nella formazione e...
A luxury hotel group in Rome is seeking a Pastry Commis Chef to prepare exquisite desserts and pastry items. You will work in an inspiring kitchen alongside talented chefs, ensuring the highest standards of culinary excellence. The ideal candidate has experience in a luxury setting, a passion for Japanese cuisine, and is a team player who values collaboration. Enjoy world-class training and...
A luxury hotel in Cortina d'Ampezzo is seeking a Pastry Chef to lead the pastry kitchen. The successful candidate will design and execute innovative pastry menus, ensure the quality and presentation of all items, and mentor a dedicated team. This role requires at least 3 years of experience in high-end environments, and fluency in Italian and English is essential. A degree in Culinary Arts or a...
A prestigious luxury hotel in Venice is seeking an experienced Pastry Chef to lead its pastry kitchen. You will oversee the creation of exquisite desserts and pastries while ensuring the highest culinary standards. The ideal candidate will have prior experience in luxury hospitality, with exceptional pastry skills and strong leadership abilities. This role offers competitive compensation,...
RituAli, divisione Lifestyle di Ali Professional seleziona un/una:Demi Pastry Chef de Partie per un prestigioso ristorante inserito all'interno di un Hotel 5 Stelle Lusso nel cuore di Milano.Un'occasione ideale per chi desidera crescere in un contesto internazionale, dove tecnica, creatività e cura del dettaglio sono valori centrali.Il ruoloLa risorsa entrerà a far parte di una brigata...
A contemporary Japanese restaurant in Rome is seeking a passionate Pastry Commis Chef to join their team. Your main responsibilities will include preparing a variety of desserts, maintaining high hygiene standards, and collaborating with fellow chefs in a luxury high-volume kitchen. Ideal candidates should possess a love for culinary experiences and proven pastry chef experience. Join a global...