About the company At Nuitée, we are building the API backbone for the global travel industry. Founded in 2017, Nuitée is on a mission to transform a fragmented travel ecosystem with simple, scalable, and API-first infrastructure—think “Stripe for Travel.” By enabling seamless connectivity between hotels, OTAs, fintechs, super-apps, and businesses, some of which are entering the travel market...
We are excited to open the selection for a key role: Stewarding Manager . In this position, you will lead the stewarding and back-of-house operations of a 5-star hotel , ensuring impeccable standards of cleanliness, hygiene, and organization across all Food & Beverage areas. Working closely with the Executive Chef and F&B leadership , you will support seamless kitchen and service...
ABOUT USOur philosophy at The Travel Corporation (TTC) is simple, we create enriching experiencesfor travellers by combining an unbeatable mix of exceptional service and quality at greatvalue. As a global business with over 100 years of experience in the travel industry, our ethos ofbeing ‘Driven by Service’, ensures we keep our values of passion, people and purpose atthe heart of everything we...
When the city slows down, excellence never sleeps As Corinthia Rome approaches its opening, we are completing a leadership team that ensures our standards of luxury, care and precision are upheld - day and night . We are now looking for a Night Manager , a key leadership role responsible for overseeing hotel operations overnight and safeguarding the guest experience when the hotel...
Tirocinio extra-curricolare | 6 mesi | full-time | Da remoto Il nostro obiettivo è assumerti alla fine del tirocinio. Se devi tornare a studiare, non siamo l’azienda giusta per te. Bob and Claire è in cerca di un Business Development Representative Intern da integrare nel team, per accelerare lo sviluppo dell’agenzia e l'acquisizione di nuovi clienti. Questa posizione ti consentirà di lavorare...
Domina In oltre 30 anni abbiamo accolto milioni turisti all’interno delle nostre strutture e siamo diventati un punto di riferimento del lusso in tutto il mondo. L’ospitalità italiana è il segreto del nostro successo, rendere felici i nostri clienti in vacanza la nostra missione. Siamo agili, innovativi e lavoriamo tutti insieme per creare l’eccellenza. Ricerchiamo: SALES CONSULTANT SEDE DI...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Hyatt Thompson Rome is looking for a dynamic and enthusiastic Barman to join our Food & Beverage team.This role is ideal for a hospitality professional with a passion for mixology and lifestyle service, able to deliver engaging guest experiences while maintaining the highest standards of quality, professionalism, and consistency. The Barman works closely with the bar and outlet teams,...
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...