Lavoro food safety Egna

Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting...

In the role of Food & Beverage Director at Romazzino, a Belmond Hotel, Costa Smeralda you will play a pivotal role in overseeing and enhancing the entire food and beverage operation including the kitchen. You will be responsible for the smooth and profitable operation of all F&B outlets. Your leadership will be instrumental in setting strategic direction, ensuring operational excellence and...

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting...

Overview Il Park Hotel & SPA Cala di Lepre per la stagione estiva 2026 ricerca: CUOCO / PIZZAIOLO TURNANTE. Responsabilit e0 - Preparazione della linea e supporto alla brigata di cucina per il servizio di ristorazione; - Padronanza delle tecniche di panificazione per pizze e focacce con l7utilizzo di farine diverse; - Rispettare gli standard qualitativi aziendali e le norme igieniche...

A hospitality company in Trentino-Alto Adige, Italy is seeking a dedicated professional to serve food and beverages, ensuring guest satisfaction while maintaining high service standards. The ideal candidate should possess effective communication skills and have at least 1 year of related work experience. Responsibilities include serving food courses, maintaining cleanliness, and ensuring...

Un'importante hotel della Sardegna cerca un Cuoco/Pizzaiolo Turnante per la stagione estiva ****. Il candidato ideale avrà esperienza nella preparazione della linea, nelle tecniche di panificazione e nella gestione della food safety. Il contratto sarà a tempo determinato, offerto da maggio a ottobre, con un compenso adeguato all'esperienza. L'ubicazione è a Palau, con vitto e alloggio forniti se...

OverviewOperate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables properly and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent rinsing and sanitizing...

ROCCO FORTE HOTELS NEW OPENING - SARDINIA **** HEAD CHEF Rocco Forte Hotels is looking for talented individuals for the upcoming opening in Liscia di Vacca, Porto Cervo, Sardinia. Located in one of the most stunning coastal areas of Sardinia, the new resort, opening in ****, will offer an exceptional hospitality experience. The property will feature a state-of-the-art spa, dedicated meeting and...

Who We Are Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just "having a job". Everyone who works at Aethos...

Overview Randstad Talent Selection is a specialist in recruiting qualified professionals. We are looking for a Manutentore Elettromeccanico di Linea for an established company in the Ortofrutticolo and Vitivinicolo sector. Join a solid organization where innovation and quality drive every element. Offerto: Direct contract in the company. The position will be commisurated according to experience...

ROCCO FORTE HOTELS NEW OPENING - SARDINIA **** EXECUTIVE HOUSEKEEPER Rocco Forte Hotels is looking for talented individuals for the upcoming opening in Liscia di Vacca, Porto Cervo, Sardinia. Located in one of the most stunning coastal areas of Sardinia, the new resort, opening in ****, will offer an exceptional hospitality experience. The property will feature a state-of-the-art spa, dedicated...

Responsibilities Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communicate additional meal requirements allergies dietary needs and special requests to the kitchen. Record...

Executive Chef Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.P.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent high quality product is produced. Responsible...

ROCCO FORTE HOTELS NEW OPENING - SARDINIA **** FOOD & BEVERAGE MANAGER Rocco Forte Hotels is looking for talented individuals for the upcoming opening in Liscia di Vacca, Porto Cervo, Sardinia. Located in one of the most stunning coastal areas of Sardinia, the new resort, opening in ****, will offer an exceptional hospitality experience. The property will feature a state-of-the-art spa, dedicated...

Il Park Hotel & SPA Cala di Lepre per la stagione estiva 2026 ricerca: CUOCO / PIZZAIOLO TURNANTE Il/la candidato/a ideale ha maturato esperienza pregressa in strutture alberghiere di pari categoria o superiori, dimostrando versatilità tra le preparazioni di cucina e l'uso del forno a legna. Responsabilità - Preparazione della linea e supporto alla brigata di cucina per il servizio di...

A leading international hospitality provider seeks a culinary leader to oversee daily kitchen operations at their Porto Cervo location. Responsibilities include managing the culinary team, ensuring compliance with food safety standards, and contributing to budget goals. Ideal candidates will have significant experience in culinary roles, demonstrated leadership capabilities, and a strong...

Overview Hosco. Il Park Hotel & SPA Cala di Lepre, per la stagione estiva ****, ricerca: CUOCO / PIZZAIOLO TURNANTE. Responsabilità Preparazione della linea e supporto alla brigata di cucina per il servizio di ristorazione. Padronanza delle tecniche di panificazione per pizze e focacce con l'utilizzo di farine diverse. Rispettare gli standard qualitativi aziendali e le norme igieniche...

Description POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communicate additional meal requirements allergies dietary needs and special requests to the...

4 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Additional Information Job Number Job Category Food and Beverage & Culinary Location W Sardinia - Poltu Quatu, Poltu Quatu, Porto Cervo, Sassari, Italy, *****VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Greet guests and determine the number...