Ristorazione da viaggio Jobtech, agenzia digitale per il lavoro, è alla ricerca di un/a Shift Manager che voglia intraprendere un percorso lavorativo nel settore Fast Food presso l'aeroporto di Milano Linate. Dai un'occhiata a questa opportunità e invia la tua candidatura. Cosa prevede l'offerta? - Stipendio: inquadramento contrattuale compreso tra il 4^ e il 3^ livello del CCNL Turismo-...
Junior R&D Food Specialist Inizio: Gennaio/Febbraio 2026 | Rho (Milano) | Contratto Full-Time Chi siamoFoorban è il partner food & wellbeing delle aziende più innovative.Dal 2016 rivoluzioniamo il pranzo in ufficio con soluzioni tech, smart e sostenibili:Primi in Italia con delivery integratoPionieri degli smart fridge (lanciati nel 2021)Oggi siamo leader di mercato con oltre 700 smart...
Per un importante gruppo attivo nel settore retail alimentare, con presenza articolata sul territorio del Centro Sud Italia e un modello multi-canale in continua evoluzione, ricerchiamo un/una: Direttore Generale La risorsa, a diretto riporto del CEO, avrà la responsabilità di guidare l’esecuzione operativa e accelerare i programmi di evoluzione del modello organizzativo, con un presidio...
CPL & TAYLOR by Synergos is recruiting: CLINICAL BUSINESS PARTNER LIFE SCIENCES (Ref. ANN417222) LOCATION: Full remote CONTRACT: Permanent, full-time COMPENSATION: To be defined based on experience The Company A leading international organization specializing in consulting and digital solutions for the Life Sciences sector, headquartered in Italy. Founded in 2010, the company supports...
A leading hospitality company in Lombardia/Como is looking for a Commis de Cuisine to support the kitchen brigade. This role involves ensuring high-quality food production, timely delivery, and minimizing waste. Candidates should have a relevant commercial cookery qualification and prior experience. The position offers an opportunity to work in a dynamic environment that values teamwork and...
About Upshop: Upshop is the market leader in Total Store Operations solutions for the Grocery and C-Store markets. We offer an AI-powered, SaaS platform connecting Fresh, Center, eCommerce, and DSD department operations to deliver a simplified, smarter, more connected store experience. Customers running Upshop realize significant improvements in sales, shrink, food safety and sustainability...
We are looking for a Master franchise partner in Southern Italy! As a master franchise partner, you would be required to make an initial financial investment to secure and develop the territory which will be for the areas Abruzzo, Apulia, Basilicata, Calabria, Marche, Molise. Are you passionate about pets and looking for a new business opportunity? Husse, the leading Swedish pet food brand, is...
What will I be doing? A Commis de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest...
APP, one of the world’s largest integrated paper groups, with over 100,000 employees delivering products to more than 150 countries, is seeking an experienced Sales Manager to drive Speciality Paper sales in Europe, focusing on Italy and covering France and Germany. This is a unique opportunity to grow the market, manage key customer relationships, and represent a global leader committed to...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
EXECUTIVE CHEF San Clemente Palace Venice – www.sanclementepalace.it Awarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and...
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility....
About Upshop :Upshop is the market leader in Total Store Operations solutions for the Grocery and C-Store markets. We offer an AI-powered, SaaS platform connecting Fresh, Center, eCommerce, and DSD department operations to deliver a simplified, smarter, more connected store experience. Customers running Upshop realize significant improvements in sales, shrink, food safety and sustainability...
A Commis de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. What will I be doing? As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
EXECUTIVE CHEF Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025) , this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking...
Job Description Job Number Commis de Cuisine (HOT0C8D6) Work Locations Hilton Lake Como, Via BORGOVICO 241, Lombardia/Como, Como IT 22100 A Commis de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. What will I be doing? As a Commis de Cuisine, you are an integral part of the delivery of great food to all...
EXECUTIVE CHEF Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025) , this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking...
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...