A luxury hotel in Rome is seeking an Executive Sous Chef to lead culinary operations, ensuring excellence and innovation in food quality and service. The role involves managing a professional culinary team, overseeing menu creation for diverse dining options, and adhering to the highest standards of safety and hygiene. Ideal candidates will have experience in high-end culinary environments and...
Major Food Group has is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. RESPONSIBILITIES - Sourcing ordering and receiving the highest quality ingredients - Developing, teaching, and maintaining all recipes...
Job Description Entra a far parte del team del Hotel Caesar Augustus – Relais & Châteaux , una struttura rinomata per l'eccellenza, l'autenticità e l'ospitalità italiana. Cerchiamo un Executive Sous Chef , figura chiave che ricoprirà il ruolo di Responsabile di Cucina, guidando tutte le operazioni gastronomiche dell'hotel : ristorante, bar, room service ed eventi speciali - riportando...
A prestigious hotel in Rome is seeking an experienced Executive Sous Chef to assist the Director of Culinary, overseeing the Rooftop Bar and Main kitchen. The candidate will lead a culinary team, implement seasonal standards, and ensure quality and safety compliance. This role suits those with experience in pre-opening teams and a commitment to culinary excellence. The ideal applicant will foster...
A luxury hospitality company in Italy seeks an Executive Sous Chef to oversee culinary operations. The role involves planning and directing kitchen staff, ensuring food quality and consistency, and maintaining sanitation standards. Candidates should have a degree in management or culinary arts along with 5-7 years of experience in leadership roles. Excellent benefits and a competitive salary are...
Détail de l'offre Aggrappato a una scogliera a picco sul mare, il Hotel Caesar Augustus – Relais & Châteaux offre da qualsiasi angolo una delle viste più belle al mondo. Un tempo esclusiva residenza estiva di un principe russo, è stato trasformato oggi in un hotel raffinato, molto amato da re Farouk d'Egitto, che vi prenotava la sua suite per tutto l’anno. L'azzurro della piscina a sfioro...
Job Description Entra a far parte del team del Hotel Caesar Augustus – Relais & Châteaux, una struttura rinomata per l’eccellenza, l’autenticità e l’ospitalità italiana. Cerchiamo un Executive Sous Chef, figura chiave che ricoprirà il ruolo di Responsabile di Cucina, guidando tutte le operazioni gastronomiche dell’hotel: ristorante, bar, room service ed eventi speciali - riportando direttamente...
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Executive Sous Chef to support the Executive Chef...
Join to apply for theExecutive Sous Chef de Cuisine / Head Sous Chef (m/f/d)role atFalkensteiner Hotels & Residences Italy Join to apply for theExecutive Sous Chef de Cuisine / Head Sous Chef (m/f/d)role atFalkensteiner Hotels & Residences Italy Would you like to work for a family-owned company and a dynamic group with more than 30 Falkensteiner Hotels & Residences in Europe? Would you prefer a...
**About Four Seasons:**Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
Rosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate’s restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of food quality, presentation, and service,...
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Executive Sous Chef to support the Executive Chef...
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments. Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness. Competitive salary,...
Rosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate's restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of food quality, presentation, and service,...
Major Food Group has is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. RESPONSIBILITIES Sourcing ordering and receiving the highest quality ingredients Developing, teaching, and maintaining all recipes and...
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Executive Sous Chef to support the Executive Chef...
Rosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate’s restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of food quality, presentation, and service,...
A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments. Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness. Competitive salary,...
A luxury hotel in Rome is seeking an Executive Sous Chef to lead culinary operations, ensuring excellence and innovation in food quality and service. The role involves managing a professional culinary team, overseeing menu creation for diverse dining options, and adhering to the highest standards of safety and hygiene. Ideal candidates will have experience in high-end culinary environments and...