Lavoro executive chef Provincia di Pisa

EXECUTIVE CHEF San Clemente Palace Venice – Awarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller *****) , this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient...

EXECUTIVE CHEF La risorse saranno inserite presso l'azienda cliente ubicata in provincia di Arezzo, previo affiancamento di un paio di mesi iniziale presso mensa in provincia di Firenze. Cosa Offriamo Retribuzione annuale lorda tra i *************€; inserimento in somministrazione a tempo determinato con possibilità di proroga e stabilizzazione - Orario di lavoro: full time 8 ore dal lunedì al...

About the job Ready to come to the USA? Join CoastAL Orange Beach Restaurant, the only beach front restaurant in Orange Beach, Alabama. CoastAL Restaurant brings a fresh, classic CoastAL fare featuring chef inspired dishes, local seafood, seasonal favorites, and indulgent desserts. From quick bites to eat while on the beach to date nights with spectacular views, CoastAL’s combination of indoor...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Descrizione dell'offerta About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know...

A luxury hotel chain in Florence is seeking a talented Pastry Sous Chef to support the Executive Pastry Chef in managing staff, planning recipes, and maintaining high culinary standards. The ideal candidate should possess solid pastry knowledge, creativity, and leadership skills. You will be part of an exciting team that values quality and innovation. The position offers competitive salary and a...

A luxury hotel in Florence is seeking a talented Pastry Sous Chef to support the Executive Pastry Chef. This role involves managing pastry employees, maintaining high food quality, and ensuring compliance with hygiene standards. Candidates should have solid pastry knowledge, leadership skills, and be proficient in Italian. Competitive salary and numerous employee benefits are offered, including...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

Chef de Cuisine – Italian Specialty Restaurant (Luxury Cruise) Onboard | Worldwide Itinerary Salary: $6,000–$6,700 USD/month (tax-free) Rotation: 4 months onboard / 2 months leave (paid onboard only) Start Date: Feb / Mar **** (flexible) Working Hours: ~10h/day | No days off while onboard Barcelona Chef Recruitment is hiring for a Luxury Cruise Hospitality Group (confidential) seeking an...

Descrizione dell'azienda Borgo Pignano Relais &, Châteaux è una tenuta privata di 750 acri immersa tra le colline e le valli della Toscana' dove eleganza' autenticit e sostenibilit si incontrano in un'esperienza di ospitalit unica. La nostra filosofia si fonda sullo slow living' sull'agricoltura biologica e sul rispetto della natura' creando un contesto che unisce il comfort di un resort 5 stelle...

Scopri la tua vocazione Per la stagione **** stiamo selezionando professionisti dell'ospitalit di talento e motivati per ricoprire la posizione Pizza Chef nel team di Rosewood Castiglion del Bosco. Come Pizza Chef' parteciperai alle operazioni quotidiane della cucina' contribuendo al successo generale degli eventi e degli outlet' secondo gli standard e gli obiettivi aziendali. Il/la candidato/a...

7 giorni faStep into the realm of culinary excellence as a key player on our leadership team. Whether you're a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Pastry Chef de Partie you play an integral role in curating an unforgettable dining experience leaving an indelible mark on the palates of our patrons.Creates...

Step into the realm of culinary excellence as a key player on our leadership team. Whether you're a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Pastry Chef de Partie you play an integral role in curating an unforgettable dining experience leaving an indelible mark on the palates of our patrons. Creates implements and...

Descrizione dell'azienda Borgo Pignano Relais & Châteaux è una tenuta privata di 750 acri immersa tra le colline e le valli della Toscana, dove eleganza, autenticità e sostenibilità si incontrano in un'esperienza di ospitalità unica. La nostra filosofia si fonda sullo slow living, sull'agricoltura biologica e sul rispetto della natura, creando un contesto che unisce il comfort di un resort 5...

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for aPastry Chef. Job Description OurPastry Chefplays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design,...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...

Descrizione dell'azienda Borgo Pignano Relais & Châteaux è una tenuta privata di 750 acri immersa tra le colline e le valli della Toscana, dove eleganza, autenticità e sostenibilità si incontrano in un'esperienza di ospitalità unica. La nostra filosofia si fonda sullo slow living, sull'agricoltura biologica e sul rispetto della natura, creando un contesto che unisce il comfort di un resort 5...

A luxury hotel group in Florence is seeking a Pastry Sous Chef to support the Executive Pastry Chef. You'll coordinate the Pastry Department while ensuring quality and consistency of food preparation. Ideal candidates should have strong pastry knowledge, leadership skills, and proficiency in Italian. The role offers competitive salary, training opportunities, and employee discounts. If you're...

About the jobReady to come to the USA? Join CoastAL Orange Beach Restaurant, the only beach front restaurant in Orange Beach, Alabama.CoastAL Restaurant brings a fresh, classic CoastAL fare featuring chef inspired dishes, local seafood, seasonal favorites, and indulgent desserts. From quick bites to eat while on the beach to date nights with spectacular views, CoastAL's combination of indoor and...

Hosco About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way...