Villa del Gattopardo, dimora storica di pregio e location esclusiva per eventi di alto profilo, è alla ricerca di un Cuoco di comprovata esperienza, con una visione gastronomica contemporanea, raffinata e coerente con un contesto di eccellenza. Requisiti richiesti Esperienza consolidata in ristoranti fine dining, hotel di lusso o location esclusive Solida formazione tecnica e sensibilità estetica...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Manager, Corporate Development Perseus is an Operating Group of Constellation Software Inc. (csisoftware.com | TSX:CSU), a Canadian-based publicly held company. Perseus has over 6,000 employees, across 70+ software business units, operating in 12+ software industry verticals, and located in over 40 offices. Location: Italy The Role: The services to be provided by the Manager, Corporate...
Chef de Cuisine – Brasserie Restaurant - Barbados Luxury Resort | Barbados An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados. Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service. The Role Lead daily kitchen operations and maintain menu standards Motivate...
Part of Marriott International, Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Chef de partie-Staff Canteen. Reporting to the Executive Sous Chef, the role will be responsible for preparing and serving daily meals for hotel employees in a clean, safe, and welcoming environment, ensuring the staff dining area meets the highest standards of hygiene and quality. This is...
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef. Job Description Our Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design,...
Il Capo Partita è responsabile della preparazione in autonomia delle ricette, nonché della pulizia e dell'organizzazione della partita a lui assegnata. Il Capo Partita, sotto la supervisione dell'Executive Chef, si occupa anche della supervisione del lavoro del Commis di Cucina a lui assegnato. Nell'esecuzione dei propri compiti rispetta e si attiene alle norme igienico-sanitarie (HACCP) e agli...
About the Role: Glean is seeking an Enterprise Account Executive to drive new business and growth within our largest enterprise prospects by developing tailored strategies to break into and expand major accounts. This role demands sophisticated account research, executive-level messaging, and champion-building to deliver on customer pain points and priority business outcomes. You will have the...
Are you our "TYPE"? Named "One of the Most Innovative Companies in Design'' by Fast Company, Monotype brings brands to life through type and technology that consumers engage with every day. The company's rich legacy includes a library that can be traced back hundreds of years, featuring famed typefaces like Helvetica, Futura, Times New Roman and more. Monotype specializes in the design,...
The CEO will lead a purpose-driven foundation, ensuring alignment with the mission, managing operations, and driving financial sustainability with a strong corporate background.
Il Capo Partita Griglieria è responsabile della preparazione in autonomia delle ricette, nonché della pulizia e dell’organizzazione del punto vendita denominato Dan Garden Lounge al'interno del Resort del Castello Dal Pozzo. Nell’esecuzione dei propri compiti rispetta e si attiene alle norme igienico-sanitarie (HACCP) e agli standard operativi del Castello Dal Pozzo. Il Capo Partita risponde...
Nel cuore di Castelletto sopra Ticino (NO), il Camping Italia Lido unisce un ambiente informale e autentico a una cucina genuina, ideale per professionisti e professioniste che desiderano esprimere il proprio talento. Immerso nella natura, il ristorante accoglie clienti in vacanza e viaggiatori da tutta Europa, proponendo colazioni profumate, piatti semplici e tanta convivialità. Il lavoro si...
Vuoi fare la differenza nella vita delle persone con il tuo nuovo lavoro? DIVENTA LIFECHANGER! Avrai la possibilità di farlo in una realtà attenta a promuovere e garantire il Lavoro Sostenibile, l'Equità, Diversità e Inclusione delle persone con un'attenzione particolare alla Parità di Genere. Una realtà che fa dei valori di Cura, Passione, Collaborazione, Responsabilità, Apprendimento Continuo e...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Il Commis di Cucina supporterà lo Chef e il Sous Chef nella preparazione e nella presentazione di piatti di alta qualità, contribuendo a garantire un'esperienza culinaria impeccabile ai nostri ospiti. La risorsa lavorerà in uno dei punti vendita ristorativi del resort, a stretto contatto con il barman e/o il cameriere, e in presenza dei clienti con i quali interagirà. Nei momenti di picco sarà...
About the Role: Glean is seeking an Enterprise Account Executive to drive new business and growth within our largest enterprise prospects by developing tailored strategies to break into and expand major accounts. This role demands sophisticated account research, executive-level messaging, and champion-building to deliver on customer pain points and priority business outcomes. You will have the...
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...
Position Summary: TheAssistant Pastry Chefsupports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining consistency in pastry taste and presentation, setting up pastry displays, and ensuring compliance with U.S. Public Health regulations. The role includes...
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...