Lavoro Chef Provincia di Mantova
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
As Corinthia Rome prepares to open its doors, we are shaping a team inspired by elegance, precision and the art of true luxury hospitality. We are seeking a Chef d'Étage – In-Room Dining, a pivotal role dedicated to transforming every in-room dining moment into a refined, memorable experience - where discretion, timing and detail define perfection. The role The Chef d'Étage leads and coordinates...
Chef de Partie needed for an Italian restaurant in Marbella, Spain, preparing food and managing the hot section.
Kitchen Team – Summer Season Monte Carlo 2026 Chef de Partie & Commis Chef Opportunities Yes, we know… it’s winter, it’s cold, and summer feels far away — but at Majestas, we like to be ahead of the game . While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sunshine, sea breeze, and a new season in Monaco. Your summer could start right here. Who Are We? La...
Chef de Rang – Breakfast & Room Service The Pantheon Iconic Rome Hotel, Autograph Collection Rome, Lazio, Italy – On-site The Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5-star hotels in Rome, is looking for a passionate and service-oriented Chef de Rang – Breakfast & Room Service to join our Food & Beverage team. The Chef de Rang – Breakfast & Room...
Siamo alla ricerca di talentuosi Chef de Rang da inserire nel nostro team di pre-apertura. Il ruolo riporterà all’Outlet Manager/Assistant Manager - F&B Situato in posizione strategica accanto alla Stazione Termini e a breve distanza dal Colosseo, l’Hyatt Regency Rome Central è un hotel 5 stelle contemporaneo con 238 camere, che offre servizi business di alto livello e una delle esperienze...
Chef de Cuisine – Brasserie Restaurant - Barbados Luxury Resort | Barbados An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados . Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service. The Role Lead daily kitchen operations and maintain menu standards...
As a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style....
Kitchen Team - Crazy Pizza Season 2026. Yes, we know… it’s winter, it’s cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sun-soaked days, ocean breezes, and a fresh season across the most exclusive summer destinations. Who are we? At Crazy Pizza, we are a lot...
We are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel, supporting the Sous Chef and Executive Chef in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards. This role represents a key step in a professional culinary career, combining hands-on operations, leadership development, and...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
As a Commis Chef at Zuma, you are passionate about delivering exceptional culinary experiences, and you’ll play a key role in crafting dishes that leave a lasting impression. With your energy, enthusiasm, and dedication to excellence, you’ll be part of a team that sets the standard for modern dining. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining...
For our upcoming opening with Corinthia Rome and Carlo Cracco, we are looking for a polished and dynamic Chef de Rang. Experience in fine dining or upscale hospitality Fluency in English is mandatory; Passion for sophisticated hospitality
We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel , ensuring consistently high standards of food quality, presentation, and operational efficiency. This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision,...
Chef de Rang – Breakfast & Room Service The Pantheon Iconic Rome Hotel, Autograph Collection Rome, Lazio, Italy – On-site The Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5-star hotels in Rome, is looking for a passionate and service-oriented Chef de Rang – Breakfast & Room Service to join our Food & Beverage team. The Chef de Rang – Breakfast & Room...
Chef de Rang The Pantheon Iconic Rome Hotel, Autograph Collection Roma, Lazio, Italia (In sede) Salva Candidati The Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5 in Rome, is looking for you! Responsibilities The Chef de Rang will be tasked with the following duties, responsibilities, and assignments: Independently manage the F&B room and room service...
About the Role For our upcoming opening with Corinthia Rome and Carlo Cracco, we are looking for a polished and dynamic Chef de Rang. You will manage your station confidently, ensuring each guest interaction reflects our refined contemporary dining experience. Key Responsibilities: Lead your section with precision Present menus, take orders, guide guests with warmth Coordinate with Commis and FOH...
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...
Chef de Rang – Breakfast & Room Service The Pantheon Iconic Rome Hotel, Autograph Collection Rome, Lazio, Italy – On-site The Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5-star hotels in Rome, is looking for a passionate and service-oriented Chef de Rang – Breakfast & Room Service to join our Food & Beverage team. Position Overview The Chef de Rang –...
For our upcoming opening with Corinthia Rome and Carlo Cracco, we are looking for a polished and dynamic Chef de Rang. Experience in fine dining or upscale hospitality Fluency in English is mandatory; Passion for sophisticated hospitality