As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work...
Grafton Horeca* è un team dedicato a valorizzare le esperienze, le competenze e il potenziale dei candidati in ambito hotellerie, ristorazione e catering. Siamo un team di professionisti appassionati, lavoriamo per accompagnare i nostri candidati verso le mansioni ed i contesti aziendali più coerenti con le loro competenze e le loro aspettative. Per Prestigiosa Struttura Extra Lusso, Immersa...
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie .Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment.Food Preparation: Execute precise and...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
- Full-time - Reparto: Cucina Norcia, born 600 years before Rome, birthplace of San Benedetto, hidden in the nature of the Sibillini Mountains National Park, with its medieval city walls still intact, is the Italian capital of black truffle. Here the Bianconi family has been offering hospitality with love since 1850. Seneca Palace from the 16th century tells about Umbria. The best Italian...
Supporto allo Chef de Partie nella gestione della partita Preparazione e lavorazione delle materie prime secondo le linee guida del Resort Esecuzione dei piatti nel rispetto delle ricette e degli standard qualitativi Cura dell’ordine, della pulizia e dell’organizzazione della postazione di lavoro Collaborazione con il resto della brigata per garantire un servizio fluido Rispetto delle norme...
"Be Taken"Monteverdi Tuscany è un borgo incantato che domina la Val d’Orcia e la Valdichiana, con panorami dove lo sguardo si perde nella bellezza di un paesaggio patrimonio UNESCO.In questo contesto, lavorare per Monteverdi è non solo una continua fonte di meraviglia, ma una reale possibilità di crescita e sviluppo professionale e personale, supportati da colleghi che presto diventeranno amici e...
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie. Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment. Food Preparation: Execute precise...
Chef de partie- stagione **** Ricerchiamo Chef de Partie per potenziare il team del Ristorante Fàula, focalizzato sulla sostenibilità e sulla forte ricerca di prodotto, premiato con due forchette da Gambero Rosso e situato all'interno del Resort 5* Casa di Langa. Casa di Langa è un albergo sostenibile 5* con 39 camere e suites, ristorante e spa, affiliato a Preferred Hotels and Resorts nella...
Ti piace cucinare e vuoi lavorare nell'ambito della ristorazione? Randstad Italia ricerca per Hotel 5 stelle una figura come DEMI CHEF DE PARTIE Tipologia contrattuale: inserimento diretto in azienda con RAL tra i ******€ e i ******€. Orario di lavoro: turno unico. Luogo di lavoro: Milano Piazza 24 Maggio Di cosa ti occuperai? preparazione alimenti per la brigata di competenza; supporto allo Chef...
As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Un resort di alta qualità in Umbria cerca personale qualificato per le posizioni di Commis / Chef de Partie di cucina e Pasticceria / Commis di pasticceria. Richiesta esperienza in hotel di 4-5 stelle e capacità di lavorare in team. Offriamo un ambiente professionale in crescita, opportunità di formazione continua e possibilità di alloggio in staff house. Se sei appassionato di alta cucina e...
Supporto allo Chef de Partie nella gestione della partita Preparazione e lavorazione delle materie prime secondo le linee guida del Resort Esecuzione dei piatti nel rispetto delle ricette e degli standard qualitativi Cura dell’ordine, della pulizia e dell’organizzazione della postazione di lavoro Collaborazione con il resto della brigata per garantire un servizio fluido Rispetto delle norme...
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie. Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment. Food Preparation: Execute precise...
A luxury hotel chain in Italy is seeking an experienced Chef De Partie to oversee kitchen operations. The candidate must have at least 3 years of experience in fine dining restaurants, preferably within Michelin-star establishments. Responsibilities include food preparation, quality control, and collaborating with the kitchen team to maintain high culinary standards. This role demands exceptional...
As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must...
As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work...
As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work...