Lavoropiù - divisione horeca - sta selezionando un/a Chef de partie per importante Hotel 5* sito in provincia di Perugia. Orario di lavoro: full time di 40 h settimanali con 2 giorni di riposo su turni sia unici che spezzati. Principali mansioni e responsabilit : - Guidare e gestire una specifica partita (ad es. griglia, pasticceria, salse, ecc.) in cucina, - Preparare i piatti secondo gli...
We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience. You will play a crucial role in creating an atmosphere defined by authenticity, meticulous attention to detail, and a profound respect for the art of hospitality. In this role, you will take charge of the smooth operation of your designated section, leading and...
Per la stagione estiva 2026 a Jesolo si ricercano Capi Partita da inserire in una struttura alberghiera 4 stelle. Orario di lavoro: turni spezzati, 1 giorno libero a settimana Requisiti Esperienza nella mansione (preferibilmente in contesti stagionali) Attitudine al lavoro di squadra, professionalità e orientamento al cliente Benefit Alloggio singolo incluso Stagione lunga Possibilità di crescita...
Grafton Horeca* è un team dedicato a valorizzare le esperienze, le competenze e il potenziale dei candidati in ambito hotellerie, ristorazione e catering. Siamo un team di professionisti appassionati, lavoriamo per accompagnare i nostri candidati verso le mansioni ed i contesti aziendali più coerenti con le loro competenze e le loro aspettative. Per Prestigiosa Struttura Extra Lusso, Immersa...
- Full-time - Reparto: Cucina Norcia, born 600 years before Rome, birthplace of San Benedetto, hidden in the nature of the Sibillini Mountains National Park, with its medieval city walls still intact, is the Italian capital of black truffle. Here the Bianconi family has been offering hospitality with love since 1850. Seneca Palace from the 16th century tells about Umbria. The best Italian...
Hosco Responsibilities - Gestione completa del reparto di pasticceria - Creazione e realizzazione di dessert per ristoranti, banchetti ed eventi - Preparazione di dessert à la carte, buffet, colazioni e prodotti da forno - Sviluppo e aggiornamento delle proposte di pasticceria in linea con il concept del Resort - Coordinamento e formazione del team di pasticceria - Controllo delle materie...
A luxury hotel chain in Italy is seeking an experienced Chef De Partie to oversee kitchen operations. The candidate must have at least 3 years of experience in fine dining restaurants, preferably within Michelin-star establishments. Responsibilities include food preparation, quality control, and collaborating with the kitchen team to maintain high culinary standards. This role demands exceptional...
A luxury hotel in Cortina d'Ampezzo is seeking a Pastry Chef to lead the pastry kitchen. The successful candidate will design and execute innovative pastry menus, ensure the quality and presentation of all items, and mentor a dedicated team. This role requires at least 3 years of experience in high-end environments, and fluency in Italian and English is essential. A degree in Culinary Arts or a...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
EXECUTIVE CHEF San Clemente Palace Venice – www.sanclementepalace.it Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and...
As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie .Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment.Food Preparation: Execute precise and...
Lavoropiù - divisione horeca - sta selezionando un/a Chef de rang per importante Hotel 5* sito in provincia di Perugia. Orario di lavoro: full time di 40 h settimanali con 2 giorni di riposo su turni sia unici che spezzati. Principali mansioni e responsabilit : - Anticipare in modo proattivo le esigenze degli ospiti, con particolare attenzione ai dettagli e a un servizio personalizzato. -...
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef. Job Description Our Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design,...
EXECUTIVE CHEF San Clemente Palace Venice – www.sanclementepalace.it Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and...
Un resort di alta qualità in Umbria cerca personale qualificato per le posizioni di Commis / Chef de Partie di cucina e Pasticceria / Commis di pasticceria. Richiesta esperienza in hotel di 4-5 stelle e capacità di lavorare in team. Offriamo un ambiente professionale in crescita, opportunità di formazione continua e possibilità di alloggio in staff house. Se sei appassionato di alta cucina e...
We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience. You will play a crucial role in creating an atmosphere defined by authenticity, meticulous attention to detail, and a profound respect for the art of hospitality. In this role, you will take charge of the smooth operation of your designated section, leading and...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work...