Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. The hotel has won the award for the World’s Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel. Sous Chef reports directly to the Executive...
Un'importante azienda del settore ristorativo cerca un Demi Pastry Chef de Partie per un prestigioso ristorante in un hotel 5 Stelle Lusso a Milano. Il candidato ideale possiede esperienza nella pasticceria moderna e tradizionale, passione per il mestiere e forte attenzione al dettaglio. Offriamo un contratto a tempo determinato con possibilità di indeterminato, formazione continua e opportunità...
A luxurious hotel in Milan is recruiting a Head Chef to oversee kitchen operations, ensuring the highest culinary standards while managing staff and addressing guest needs. This full-time role requires strong leadership and communication skills, a passion for culinary excellence, and a commitment to delivering exceptional guest experiences. Join a world-class establishment and grow your career...
FILIALE: COMOSPECIALIZZAZIONE: CORE SKILL - Horeca Grafton Horeca * è un team dedicato a valorizzare le esperienze, le competenze e il potenziale dei candidati in ambito hotellerie, ristorazione e catering. Siamo un team di professionisti appassionati, lavoriamo per accompagnare i nostri candidati verso le mansioni ed i contesti aziendali più coerenti con le loro competenze e le loro...
A premier hotel chain in Milan is seeking a Junior Sous Chef Pastry to ensure excellence in pastry preparations and assist in supervising the pastry team. This role emphasizes quality, creativity, and a collaborative kitchen environment. Candidates should have over a year of experience in a luxury hotel or fine dining. The position offers a competitive salary and excellent training opportunities....
A luxury hotel in Milan is looking for a Head Chef to oversee all kitchen operations, ensuring high standards and guest satisfaction. The role requires strong culinary skills, effective communication, and the ability to lead a kitchen team. The position offers training opportunities, discounted stays, and is part of Marriott International, a leading hospitality brand. Candidates must have a...
A luxury hotel in Milan is seeking a Pastry Chef de Partie to join the Pastry team. Responsibilities include ensuring excellent quality of dessert offerings, supervising pastry preparation, and developing seasonal menus. The ideal candidate should have a culinary diploma and 2-3 years of relevant experience, be fluent in Italian, and possess good kitchen manners. The role offers career...
A prestigious hotel group in Milan is seeking a Chef de Partie to join their kitchen team. In this role, you will ensure the quality of food, manage kitchen staff, and adhere to safety regulations. The ideal candidate will have a globally-recognized culinary qualification, 3-5 years of hotel experience, and strong leadership skills. The position offers competitive salary, meals, and various...
A prestigious hotel in Milan is seeking a Junior Sous Chef Pastry to support daily operations in its Pastry Kitchen. Responsibilities include supervising the pastry team, maintaining food safety standards, and assisting in menu development. The ideal candidate has over a year of experience in a high-end pastry environment, strong technical skills, and a passion for culinary excellence. The role...
Italia/MilanoSOMMARIO: Entra a far parte del team del Milan Marriott Hotel e porta la tua esperienza di servizio al livello successivo.Russotti Gestioni Hotels sta cercando uno Chef de Rang talentuoso e motivato, pronto a garantire un servizio impeccabile e a contribuire all'esperienza straordinaria dei nostri ospiti.Responsabilità principali: Accogliere e accompagnare gli ospiti ai tavoli con...
A luxury hotel in Italy is seeking a Bakery Chef responsible for managing bakery productions and ensuring cleanliness and quality. The ideal candidate has a professional certificate in Hospitality/Tourism and at least 1 year of experience. Responsibilities include quality control of food production, recipe checking, and food readiness. The position requires strong knowledge of HACCP. Competitive...
Un prestigioso hotel di Milano è alla ricerca di uno Chef de Partie per la Cucina Banchetti. La figura selezionata sarà responsabile della preparazione e realizzazione dei banchetti ed eventi, garantendo la qualità e il mantenimento degli standard elevati del servizio. Richiesta passione per la cucina, esperienza pregressa e abilità nel lavoro di squadra. Offriamo contratto a tempo determinato,...
1 day ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Hosco Head Chef Casa Brera, a Luxury Collection Hotel, Milan belonging to Marriott International, is currently recruiting a Head Chef reporting to the F&B Manager. The role oversees all kitchen operations, ensuring consistency, quality, and efficiency. This is a full-time position, 5 days...
Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. The hotel has won the award for the World's Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel. The Chef de Partie will be responsible to...
Chef De Rang (part-time turno serale) - Hotel 5 Stelle LussoJoin to apply for the Chef De Rang (part-time turno serale) - Hotel 5 Stelle Lusso role at Grand Hotel et de Milan - Member of The Leading Hotels of the World.Grand Hotel et de Milan è una prestigiosa struttura 5 Stelle Lusso situata nel cuore di Milano, punto di riferimento per chi ricerca un’atmosfera elegante, riservata e accogliente....
Job Title F&B Service Expert/Chef de rang – Casa Brera – a Luxury Collection Hotel, Milan. About the Role Reporting to the F&B Outlets Manager, this is a full‑time position (five days a week with two days off). The role covers all tasks related to F&B service in any of our four outlets, and the starting date is estimated for January. What You'll Do - Take guests' food and beverage orders and...
A luxury hotel in Milan is seeking a Chef de Partie to oversee food preparation and ensure high-quality service in the outlet kitchen. The ideal candidate will have at least one year of experience in a similar role at a 5-star hotel and a strong commitment to delivering exceptional guest service. Responsibilities include training associates, maintaining cleanliness, and collaborating with various...
Un prestigioso hotel a Milano è alla ricerca di un Chef de Rang qualificato. La figura selezionata dovrà garantire un servizio di altissimo livello, accogliere gli ospiti con cortesia, e gestire le richieste speciali. È richiesta un'esperienza significativa nel settore della ristorazione e un'eccellente conoscenza delle lingue. Un'opportunità unica per un professionista motivato che desidera...
Join to apply for the CHEF DE PARTIE COLAZIONI- HOTEL 5*L role at R Collection HotelsIl Grand Hotel Victoria Concept & SPA 5* L, struttura completamente rinnovata con affaccio diretto sul lago di Como, parte di Small Luxury Hotels of the World e insignito di 2 Chiavi Michelin, seleziona per la stagione estiva Aprile – Ottobre 2026 una risorsa in qualità di Responsabile Colazioni , che si aggiunga...
Un hotel di lusso rinomato cerca un Cameriere / Chef de Rang con almeno due anni di esperienza in ristoranti o alberghi di pari categoria. È richiesta la padronanza della lingua inglese e buone doti relazionali, oltre alla capacità di mantenere elevati standard di servizio. L'offerta include possibilità di crescita professionale e assunzione a tempo indeterminato. Residenza in zona è preferibile,...