Chef de Cuisine - Restaurant at Rosewood Rome Guided by our culture, The Calling, we create an environment enlivened by our employee value propositions: Enrich and be Enriched, Bring Your True Self, Curate the Extraordinary, and Leave Your Legacy. As champions of Relationship Hospitality, we cultivate a culture that fosters our values of innovation, passion, collaboration, ownership and...
VOIhotels è l’anima alberghiera del più grande gruppo turistico italiano: Alpitour World .Un marchio storico nato nel 1947, sinonimo di affidabilità, innovazione e passione per il viaggio. È in questo contesto solido e visionario che si sviluppa la nostra storia.VOIhotels porta con sé una nuova idea di ospitalità. Non semplici soggiorni, ma esperienze autentiche in destinazioni straordinarie,...
Join to apply for the Executive Chef de Cuisine / Head Chef (m/f/d) role at Falkensteiner Hotels & Residences Italy.Would you like to work for a family‑owned company and a dynamic group with more than 30 Falkensteiner Hotels & Residences in Europe? Would you prefer a "Welcome Home!" feeling instead of a sterile working environment? Would you like to actively participate instead of just trying to...
Chef de Cuisine – Brasserie Restaurant - Barbados Luxury Resort | Barbados An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados. Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service. The Role Lead daily kitchen operations and maintain menu standards Motivate...
VRetreats è la collezione di hotel di charme firmata VOIhotels, nata per celebrare la bellezza, la cultura e il bien vivre italiano. Ogni struttura è un tributo all'eccellenza dell'ospitalità italiana, situata in alcune delle località più iconiche del Paese. VRetreats propone un'accoglienza raffinata e autentica, pensata per chi cerca esperienze di soggiorno che uniscano eleganza, storia e...
Per importante residence in zona Sottomarina (VE) cerchiamo CHEF DE CUISINE con almeno 5-8 anni d'esperienza, da adibire al coordinamento brigata di cucina di 5-6 persone, organizzazione servizio ristorante con capienza di 200 coperti, nel rispetto degli standard HACCP e normative.
HOSTED HOTELS SRL – Catena alberghiera della Famiglia Veratour ricerca CHEF DE CUISINE per i propri resort situati nel Nord e Sud Sardegna. La figura sarà responsabile della preparazione e del coordinamento delle linee di cucina, garantendo l’eccellenza sia per il servizio Buffet che per il servizio À la Carte, assicurando standard qualitativi elevati. MANSIONI – Gestione operativa:...
A leading hospitality provider in Lombardy is seeking a Commis de Cuisine to support the kitchen brigade in delivering high-quality food. The successful candidate will ensure consistent food production, timely delivery, and minimize food wastage. A valid commercial cookery qualification and previous experience in a similar role are required. Join an innovative culinary team dedicated to...
A leading hospitality company in Lombardia/Como is looking for a Commis de Cuisine to support the kitchen brigade. This role involves ensuring high-quality food production, timely delivery, and minimizing waste. Candidates should have a relevant commercial cookery qualification and prior experience. The position offers an opportunity to work in a dynamic environment that values teamwork and...
We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel , ensuring consistently high standards of food quality, presentation, and operational efficiency. This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision,...
Descrizione azienda VOIhotels è la catena alberghiera del Gruppo Alpitour. Con una collezione di 25 strutture ha lambizione di riportare lospitalità del Made in Italy ai massimi livelli, focalizzandosi su qualità, professionalità e rispetto delle tradizioni e dell'ambiente. Di vocazione principalmente leisure, ha resort negli angoli più belli della Sardegna, Sicilia, Puglia, Calabria e sulle...
Zur Verstärkung unseres Küchenteams suchen wir eine/n Jungkoch/köchin (m/w/d).Benefits Motiviertes Team und angenehmes ArbeitsklimaUmfassende Einarbeitung in Ihren neuen AufgabenbereichMöglichkeiten zur WeiterbildungPerspektiven für beruflichen Aufstieg5,5-Tage-WocheKostenlose Unterkunft und VerpflegungMitarbeiterrabatte Requirements Abgeschlossene Ausbildung und/oder Erfahrung in der...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
About the PositionThe Commis de Cuisine is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with Hyatt Centric Murano Venice’s company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.ResponsibilitiesSupporting the Chef de Partie in preparing the...
What will I be doing?A Commis de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest...
Chef de Cuisine – Brasserie Restaurant - Barbados Luxury Resort | Barbados An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados. Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service. Lead daily kitchen operations and maintain menu standards Motivate and...
VRetreats è la collezione di hotel di charme firmata VOIhotels, nata per celebrare la bellezza, la cultura e il bien vivre italiano. Ogni struttura è un tributo all'eccellenza dell'ospitalità italiana, situata in alcune delle località più iconiche del Paese. VRetreats propone un'accoglienza raffinata e autentica, pensata per chi cerca esperienze di soggiorno che uniscano eleganza, storia e...
Un prestigioso hotel a Milano cerca un Chef de Partie per la Cucina Banchetti, responsabile della preparazione e realizzazione di eventi. Il candidato ideale avrà passione per la cucina, capacità di lavoro di squadra e esperienza in contesti simili. Offriamo un contratto a tempo determinato, opportunità di formazione, mensa aziendale e sconti in tutte le strutture della nostra catena. Entra a far...
A Commis de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.What will I be doing? Ensure consistent food production that meets the high quality brand standards expected by the CompanyEnsure food production and delivery is done in a timely mannerAvoid wastage in food productionProvide support to the kitchen...
Chef de Cuisine – Brasserie Restaurant - Barbados Luxury Resort | Barbados An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados. Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service. The Role Lead daily kitchen operations and maintain menu standards...