Lavoro Chef a domicilio Poggio Rusco

Kitchen Team - Crazy Pizza Season 2026. Yes, we know… it’s winter, it’s cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sun-soaked days, ocean breezes, and a fresh season across the most exclusive summer destinations. Who are we? At Crazy Pizza, we are a lot...

As Corinthia Rome prepares to open its doors, we are shaping a team inspired by elegance, precision and the art of true luxury hospitality. We are seeking a Chef d'Étage – In-Room Dining, a pivotal role dedicated to transforming every in-room dining moment into a refined, memorable experience - where discretion, timing and detail define perfection. The role The Chef d'Étage leads and coordinates...

Chef de Cuisine – Brasserie Restaurant - Barbados Luxury Resort | Barbados An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados . Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service. The Role Lead daily kitchen operations and maintain menu standards...

As a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style....

Kitchen Team – Summer Season Monte Carlo 2026 Chef de Partie & Commis Chef Opportunities Yes, we know… it’s winter, it’s cold, and summer feels far away — but at Majestas, we like to be ahead of the game . While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sunshine, sea breeze, and a new season in Monaco. Your summer could start right here. Who Are We? La...

We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel , ensuring consistently high standards of food quality, presentation, and operational efficiency. This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision,...

Siamo alla ricerca di talentuosi Chef de Rang da inserire nel nostro team di pre-apertura. Il ruolo riporterà all’Outlet Manager/Assistant Manager - F&B Situato in posizione strategica accanto alla Stazione Termini e a breve distanza dal Colosseo, l’Hyatt Regency Rome Central è un hotel 5 stelle contemporaneo con 238 camere, che offre servizi business di alto livello e una delle esperienze...

Overview sull’azienda Società Benefit è un'azienda familiare italiana leader nella Ristorazione Collettiva premium, privilegiando la qualità dei prodotti e l’innovazione del servizio per contribuire al benessere delle persone. Società Benefit ricerca un/una Cuoco/a Capo Partita per uno dei suoi ristoranti aziendali situato a Roma, in zona Parioli. Preparare i pasti del suo settore di riferimento,...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...

Palazzo Talìa, è alla ricerca di uno/a Chef de rang motivato/a e sorridente per unirsi al nostro team! Palazzo Talìa è il nostro boutique hotel 5* L, certificato due chiavi Michelin, al centro di Roma. L' hotel, affiliato al brand Small Luxury Hotels of the World, è un gioiello nel cuore di Roma che unisce design, eleganza dell’ospitalità italiana con l’autenticità del patrimonio culturale. Con...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...

As a Commis Chef at Zuma, you are passionate about delivering exceptional culinary experiences, and you’ll play a key role in crafting dishes that leave a lasting impression. With your energy, enthusiasm, and dedication to excellence, you’ll be part of a team that sets the standard for modern dining. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining...

About the Role For our upcoming opening with Corinthia Rome and Carlo Cracco, we are looking for a polished and dynamic Chef de Rang. You will manage your station confidently, ensuring each guest interaction reflects our refined contemporary dining experience. Key Responsibilities: Lead your section with precision Present menus, take orders, guide guests with warmth Coordinate with Commis and FOH...

We are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel . This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment. The Demi Chef de Partie acts as a bridge between junior...

Overview sull’azienda Società Benefit è un'azienda familiare italiana leader nella Ristorazione Collettiva premium, privilegiando la qualità dei prodotti e l’innovazione del servizio per contribuire al benessere delle persone. Società Benefit ricerca un/una Cuoco/a Capo Partita per uno dei suoi ristoranti aziendali situato a Roma, in zona Parioli. Preparare i pasti del suo settore di riferimento,...

We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel , supporting the Head Pastry Chef and Executive Chef in the daily operations of the department. This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency, quality, and creativity across all pastry...

We are seeking a Chef de Partie Tournant to join our kitchen brigade in a Luxury 5-Star Hotel . This is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen sections. The role ensures continuity, consistency, and excellence throughout every service. The Tournant is a key point of reference during peak...

We are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel , supporting the Sous Chef and Executive Chef in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards. This role represents a key step in a professional culinary career, combining hands-on operations, leadership development, and...

We are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel, supporting the Sous Chef and Executive Chef in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards. This role represents a key step in a professional culinary career, combining hands-on operations, leadership development, and...

Hyatt Thompson Rome is looking for a dynamic and enthusiastic Chef de Rang / Supervisor to join our Food & Beverage outlets. The ideal candidate will maintain positive guest and colleague interactions, building strong working relationships while ensuring excellent customer service. With a natural flair for lifestyle hospitality and strong communication skills, the Chef de Rang works closely with...